Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 
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1.5

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Rickard Niklasson

32. Lätt med mycket körsbär. Riktigt god.

4.25

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magnus lind

32. Bland det bästa för kvällen

4.25

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FillHerUpBradders

I don’t think you can go wrong with a lambic quite frankly 🍒 perfect lil dessert beverage

3.5

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Florian Brenner

ganz interessantes kirschen zeug

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Sybren

Smells like sanitary napkins

0.5

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Герман Кудряшев

Наверное самый лучший Крик на российском рынке (возможно и на рынке вообще), плотный, насыщенный, сбалансированный, с отличным послевкусием и яркой фруктовое ароматикой.

4.5

about 2 years ago

 

Anika Dick

Ja gewoon kriek

3.25

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0.0

2be

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Simon Humphreys

A lovely cherry beer. Not to the level of Chouffe Cherry but very good. Belgium has mastered the fruit beer

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U C

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Michał Jeziorski

Nice, sour not so sweet

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Mathis Struyf

Kriek als 200ste bier... 😤🍒

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Charlotte Peeters

Lekker zoet

3.5

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Luuk Sneeboer

Het is kersenbier

3.0

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Lex van der Putten

StiBON examenvoorbereiding

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