Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

4.5

Untappd at Home

about 3 years ago

David Magnusson Vega

4.5

Toer de Geuze / Tour de Gueuze (Toer de Geuze)

about 3 years ago

4.5

about 3 years ago

4.5

about 3 years ago

4.5

about 3 years ago

4.5

about 3 years ago

This is absolutely beautiful. I don’t usually go for fruit beers but this is absolutely lovely.

4.5

No checkin location

about 3 years ago

James Prestwood

4.5

Untappd at Home

about 3 years ago

Sam

4.5

No checkin location

about 3 years ago

Martin F.

Goeie kriek, voor billige wijven

4.5

about 3 years ago

4.5

about 3 years ago

4.5

about 3 years ago

4.5

about 3 years ago

4.5

No checkin location

about 3 years ago

Frederic D

Met dit weer, super biertje!

4.5

No checkin location

about 3 years ago

Nina Mobekk

4.5

No checkin location

about 3 years ago

4.5

about 3 years ago

4.5

about 3 years ago

4.5

about 3 years ago

Sweet. Pair with chocolate cake or brownie

4.5

No checkin location

about 3 years ago

Andreja Brokeviciute

4.5

No checkin location

about 3 years ago

Michael Shalley

Dark ruby red pour with a fine white head, sweet fermented cherry aroma, bursting with sour cherry flavour a dry tart finish

4.5

Untappd at Home

about 3 years ago

midas bax

Heerlijk….super

4.5

about 3 years ago

4.5

about 3 years ago

4.5

about 3 years ago

You see boon kriek on tap, you buy it.

4.5

Westside Ale Works

about 3 years ago

Andrew Bulman

Very full body. Not my thing, but tasty

4.5

about 3 years ago

4.5

about 3 years ago

4.5

about 3 years ago

4.5

No checkin location

about 3 years ago

4.5

about 3 years ago

4.5

about 3 years ago

4.5

No checkin location

about 3 years ago

Ilse Siegel

zalig

4.5

No checkin location

about 3 years ago

Martin B.

Vanvittig god

4.5

No checkin location

about 3 years ago

Daniel J.

Holder med 1!

4.5

No checkin location

about 3 years ago

4.5

about 3 years ago

4.5

about 3 years ago

4.5

about 3 years ago

4.5

about 3 years ago

4.5

about 3 years ago

4.5

No checkin location

about 3 years ago

anya

4.5

Untappd at Home

about 3 years ago

Jack k.

4.5

Bruges Beer Experience

about 3 years ago

Paul Quinn

4.5

Anspach & Hobday: The Arch House

about 3 years ago

Alex H.

4.5

Anspach & Hobday: The Arch House

about 3 years ago

4.5

about 3 years ago

4.5

about 3 years ago

4.5

Belgian Beer Cafe Melbourne

about 3 years ago

Paul Snell

4.5

The Hop Inn

about 3 years ago

Roland Wijnen

Lekker, echt lekker

4.5

De Brasserie

about 3 years ago

Robert Van Os

4.5

No checkin location

about 3 years ago

Luke Voelz

4.5

Hopleaf Bar

about 3 years ago

Sean E.

4.5

No checkin location

about 3 years ago

Izzy Morrell-Neal

4.5

Cask

about 3 years ago

4.5

about 3 years ago

4.5

about 3 years ago

4.5

Galaxy Bar & Bottle Shop

about 3 years ago

C Beart

4.5

The Admiral's Arm

about 3 years ago

Nathan Evans

This is the one, wow. Advertised as a sour but it ain’t very sour really if I’m not to tell lies. Feel like if they threw a cherry-bake well into a delightful beery beverage it would be this 🍒

4.5

Innis & Gunn Brewery Taproom

about 3 years ago

David D.

4.5

Duvelorium Grand Beer Café

about 3 years ago

Joe R.

4.5

No checkin location

about 3 years ago

Alexey Scherbakov