Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 

Ma Gie

Kirschrot und Blank mit rosa Schaum. Geruch: fruchtig nach Kirschen und mineralisch. Geschmack: angenehm fruchtig und sauer (könnte noch etwas saurer für meinen Geschmack). Leicht adstringierend, nicht zu süß.

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Darren E.

Still a great cleanser

4.0

over 3 years ago

 

Melifaro WhiteDragon

А этого уже пробовал в НГ, только в большом объеме и 2020-го года... Так сложно сравнивать, что за год изменилось, но основная черта прослеживается - нет ни сладости, ни кислотности излишних, зато чётко чувствуется вишневая косточка. Эта терпкость радует

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Konstantin Komarov

К удивлению, ни разу его не п л. Хотя выделить что-то сложно. Классический крик. Голова болит :(

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Jack T.

LCI

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Tez P.

Sweet but not too tarty

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Per C.

Nyder en øl med sønnike

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J K

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Mark H.

I utterly loved this

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Petter W.

Liiitt mere smak og den hadde vært gull

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over 3 years ago

 

Lara R.

🍒😍

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Dominik Bauer

simply delicious, not too sour

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Bryske Brynolf

Favorite fruit beer

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Timo D.

Bij de Bruges beer museum in Brugge

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Vincent Yates

Kriek cherry ..... Beer ..BOOM I mean Boon sweet tart fruity dry

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Benjamin

Warm summer day, oooooof

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Curt B

Strong cherry taste. Very easy drinking & smaller serving than I expected

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D P

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Sam Lewia

Gentle, sour, and just a bit sweet. I'd like a little more sour and some more complexity, but really solid.

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Szulej

Waffel workshop

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Cláudia N.

Gostosa, para aperitivar no lugar de espumante. Seduz pela cor, aroma de cereja, ligeiramente sour, leve e solta…

4.0

over 3 years ago