Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

Arnaud Coppens

2.5

Toer de Geuze / Tour de Gueuze (Toer de Geuze)

about 3 years ago

Cecilia Persspn

2.5

No checkin location

about 3 years ago

Lucy Armitage

Lacking any sour

2.5

The Old Wheatsheaf

about 3 years ago

Sjoerd Rietveld

Cassis met alcohol

2.5

about 3 years ago

2.5

about 3 years ago

2.5

No checkin location

about 3 years ago

Roel Verlind

2.5

Bierboutique Konstanz

about 3 years ago

Ronny S.

2.5

No checkin location

about 3 years ago

2.5

about 3 years ago

2.5

about 3 years ago

2.5

No checkin location

about 3 years ago

Renzo L.

2.5

No checkin location

about 3 years ago

Thomas D.

2.5

No checkin location

about 3 years ago

Mikey H.

2.5

No checkin location

about 3 years ago

Eileen

2.5

No checkin location

about 3 years ago

James C.

A bit to sharpe, never settles in.

2.5

Untappd at Home

about 3 years ago

Bart H.

2.5

No checkin location

about 3 years ago

Winnie C.

2.5

Ricks Place To Beer

about 3 years ago

Marloes B.

2.5

No checkin location

about 3 years ago

Pieter Janssens

2.5

Het Bakhuis

about 3 years ago

Andy C.

2.5

No checkin location

about 3 years ago

Melanie C.

2.5

Het Waren Huis

about 3 years ago

Katinka Jacobs

Ben niet zo'n fan van Kriek, maar deze is goed te doen!

2.5

No checkin location

about 3 years ago

Wiesje v.

Stoere Beren Caviaat

2.5

Rabobank Flevoland

about 3 years ago

Wiesje v.

Opgekriekt Bolletje #Millimeteren

2.5

about 3 years ago

2.5

about 3 years ago

Mid.

2.5

Pajazzo Trattoria Casino Helsinki

about 3 years ago

Elizabeth O.

A nice light lambic. A good end of night drink! Enjoyed at our AirBNB

2.5

No checkin location

about 3 years ago

Timo v.

Vrouwenspul

2.5

No checkin location

about 3 years ago

Marcel Everts

2.5

No checkin location

about 3 years ago

Marc Altmann

Wie Sekt....

2.5

about 3 years ago

2.5

about 3 years ago

2.5

about 3 years ago

2.5

about 3 years ago

2.5

No checkin location

about 3 years ago

Callum M.

Not remotely sour enough.

2.5

about 3 years ago

2.5

about 3 years ago

2.5

No checkin location

about 3 years ago

Mark S.

Not as nice as I’d have hoped. Has a strange vinegar aftertaste i associate with cider.

2.5

The Wynd Craft Beers

about 3 years ago

Simon Cöster

Alldeles för söt

2.5

Untappd at Home

about 3 years ago

Marc S.

Teeth-hurtingly sweet

2.5

Untappd at Home

about 3 years ago

Simon R.

2.5

No checkin location

about 3 years ago

Ron Everaerts

2.5

Landal Stroombroek

about 3 years ago

Sander S.

2.5

No checkin location

about 3 years ago

Kevin Brinks

2.5

No checkin location

about 3 years ago

frits rits

zuure kriek. vind ik minder maar wel wat niews en best prima

2.5

Café De Boesjer

about 3 years ago

Milla M.

2.5

Irish Pub St. Michael

about 3 years ago

2.5

about 3 years ago

2.5

about 3 years ago

2.5

No checkin location

almost 3 years ago

Rommy DR

2.5

No checkin location

almost 3 years ago

Vit Janik

Bubble. Gum.

2.5

Untappd at Home

almost 3 years ago

André Verdaasdonk

2.5

No checkin location

almost 3 years ago

Patrick S.

Keer wat anders!

2.5

almost 3 years ago

2.5

almost 3 years ago

2.5

No checkin location

almost 3 years ago

Josh C.

Not as bad for the lambic part of it. Because it is mixed with something else

2.5

No checkin location

almost 3 years ago

Daniel Andersen

2.5

No checkin location

almost 3 years ago

Daan Bouwhuis

2.5

No checkin location

almost 3 years ago

Christian Johansson

#5. Körsbärssuris, men inte för körsbärig eller för sur 🤔

2.5

Amager Bryghus Taproom Nørreport

almost 3 years ago

Marius Thomassen

2.5

No checkin location

almost 3 years ago

Paddy H.

2.5

No checkin location

almost 3 years ago

2.5

almost 3 years ago

2.5

almost 3 years ago

Not the cherry version so was mid

2.5

No checkin location

almost 3 years ago

Guido S.

2.5

No checkin location

almost 3 years ago

Hans P.

2.5

No checkin location

almost 3 years ago

Margreet KV

2.5

De Brabantse Aap

almost 3 years ago

Casper von Berg

2.5

No checkin location

almost 3 years ago

2.5

almost 3 years ago

2.5

almost 3 years ago

2.5

almost 3 years ago

2.5

almost 3 years ago

2.5

almost 3 years ago

2.5

almost 3 years ago

2.5

No checkin location

almost 3 years ago

Raísa D.

2.5

No checkin location

almost 3 years ago

Alexander

2.5

Untappd at Home

almost 3 years ago

Kaffee Kocher

Latertap

2.5

Hopfengut №20 Die Brauerei

almost 3 years ago

2.5

almost 3 years ago

2.5

almost 3 years ago

Wel heeul zoet

2.5

Poolcafe Delfshaven

almost 3 years ago

Paul Coret

Brouwerijen die zichzelf verloochenen voor de commercie. Toevoegen van suiker en chemische zoetstoffen in bier. Je proeft in de afdronk en nasmaak meteen een metaal smaak.

2.5

almost 3 years ago

2.5

almost 3 years ago

2.5

almost 3 years ago