Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 
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Kennet P.

Candyish

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Jonas Blomme

In mijn herinnering niet zo zoet, maar goed genoeg fris van tvat op een strand tijdens een hittegolf

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Piet Meinster

Bij Jan aan de barbecue

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Tomasz Strugała

3.4 - ch... nie lambik, bicz-ik

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Lisse K.

Lekkere wesp

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hendrik v.

Lekker zoet en zuur

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Benny Heeren

Gene kriekfan, meestal te zoet maar dit is perfect. Droge afdronk, geen geplak in mond. Top.

3.0

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Florence Villeneuve

Elegant wijnrood. Fris en fruitig, drinkt soepel weg. Iets zure nasmaak.

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Jeroen

Ruikt fruitig. Friszuur. Kersensmaak. Niet te zoet. Heerlijk voor een zomerse dag.

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Joseph Reeves

It's not beer, but..

4.0

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Pavel A.

Вкусно и лайтово. Ожидал большей жести и кислоты.

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Pete Lee

It's obscene how drinkable this is, could replace water out of the tap. Sweet sour cherry juice, silky almond mouth coating. Heaven.

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Robbert W.

Lci. Mooie kriek.

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Monique v.

@ camping Dijk en Meer. ANDIJK . Na het chipsschap bij de Attent geplunderd te hebben ; wasje in wasmachine (vrouw blij) biertje is erg zuur.

2.5

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Geert Vandormael

Kontjes aroma en ook in de smaak overheerst het. Niet mierzoet, maar het zoete overheerst toch. Proefplank van Heidi

3.0

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