Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 
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Cor Wijker

Bier #1

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Joe Beerski

手前から4列目、右から2つめ。色はクリアな濃い赤。香りはチェリーのガムみたい。味もチェリーと軽い甘み

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Niek Emmen

Niet mijn ding

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John V

#10-3

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Дмитрий Данилов

вишневая косточка

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12 months ago

 
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Carlos Perez

Good kriek. On the sweet side. I still prefer oude krieks.

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Ollie Smith

Sweet and refreshing

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tres_bodet

moderately sweet, a little tart, strong cherry finish, very red-wine nose, light-bodied

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