Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 
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about 2 years ago

 

Henrik Jonsson

Cherry and almond, sweet and easy. Lacks a lot of what I want from a Lambic, but a nice style introduction for a newbie for sure.

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femke_van_knegsel_

Minder zoet dan normaal, maar wel lekker!

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Sabien Van de Grift

Minder zoet dan normaal, juist wel lekker!

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Jonas Thuvesson

Helt ok!!!

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Don Hendricks

Goede combinatie licht zoet en zuur smaak

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Liam Thuresson

Mycket körsbär! Syrlig och uppfriskande. Skulle nog kylt den lite mer.

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Owe Renman

Lemonade

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Joni Gesterberg

Makeahko, hapanta kirsikka mehua. Oikein hyvä Lambic olut Belgiasta

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Moa Hjertén

Goood, smakar som godis

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Fredrik Eriksson

Needs a little bit more body.

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jesper ekström

inte kattolas krikon direkt

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Евгений Сытяк

Вишневая косточка, ламбики в ❤️

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Michel de Roos

Best lekker in het zonnetje

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Henk jan Huijgen

Beetje zuur

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Peo Sahlin

Frisk och fräsch med smak av körsbär. Inte så söt.

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Stig Renholm

Fruktigt och lagom småsurt

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Peter Håstedt

Ok inte mer

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Daniel Kirmeier

En liten suris. God. Går ner

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Polonia Koldenhof

Eigenlijk niet echt bier. De kersen proef je duidelijk, en die vind ik dan toch wel weer lekker.😆

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