Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 

Jordy_rutten

3.5

Cafe de Opera

about 2 years ago

 

Ruud Wilms

4.5

No checkin location

about 2 years ago

 

Jos Klappe

1.0

Dr kolflaan

about 2 years ago

 

Jocke Ö

3.25

Artut

about 2 years ago

 

Helen Fulford

3.75

Craftbeer Lodge

about 2 years ago

 

Sockerpinglan

Underbar! Söt utan att vara sliskig.

5.0

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about 2 years ago

 

MeL AnhoLik

3.5

Хмель

about 2 years ago

 

JÅke

Körsbär är riktigt riktigt gott!

4.5

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about 2 years ago

 

Tom Spenser

3.5

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about 2 years ago

 

Rudi Van Dorsselaere

Lekkere Kriek

3.75

Alsput Hotel - Restaurant

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4.0

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0.0

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Goeie kersenbier, niet te zoet

3.5

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Wow deze vind ik best lekker had ik niet gedacht altijd overgeslagen met kopen nu toch maar is doen zeker geen spijt van 👌

3.75

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im Sommer immer eine gute Idee

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Простенький. Вишня, почему-то миндаль. Не очень кисло, не очень сладко.

3.75

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4.0

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4.5

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Manon Claessens

3.75

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Ruikt naar glühwein, smaakt net ietsjes beter dan dat

1.25

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Syrlig och god, körsbär 🍒 passar fint i denna hetta!

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Lite klen, mer körsbär i andra.

1.5

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4.0

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3.5

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3.25

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3.0

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