Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 
3.5

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2.75

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Lars Geitenbeek

Zoet, zuur bier. Prima

3.0

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Stefan S

Ausgewogen, nicht zu süß, man schmeckt die Geuze noch durch dennoch könnte es etwas intensiver nach Kirschen schmecken.

3.5

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Sander Biesmans

Keerse snupkes, allein dan zoerder

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Gustav Bates

Inte riktigt min grej

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Johan Måneving

Körsbär jag alltid svag för😋!

4.25

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Geoff Lee

Not great

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Joel Arbring

Bigaråer. Söt, men fyllig.

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Tobias Rosén

🍒👌🏻

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Alastair Montgomery

Surprise! Monty and not real beer. Oh well. Its actually too sweet and not tart enough for me. 🍒

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Rebecka Lindström

Torr, frisk, krispig, syrlig, körsbär.

3.25

about 2 years ago