Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

 
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Mark Scoppie

Brussels Holiday Beer #17: Bruges #1: an absolutely delightful kriek bier. Cherry cones through perfect. Nice tartness, light. 😃👍🏻🍻🇧🇪

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Roman Svetlov

Лёгкая версия бельгийского эля с привкусом вишни - хорошо, но мне вишни показалось мало.

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Alex Magpie

В большей бутылке как будто бы еще вкуснее. Хотя может это кажется)

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Paul Dallison

Real nice taste

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Mattias Engstrom

Fatig och fyllig körsbärs-mumma. Tippades ner i strupen! (4%)

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Andreas Jarlén

Körsbär och vanilj. Farligt gott!

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lau

zeker lekker (zoals elke kriek tbf), eigenlijk helemaal niet zoet maar alsnog lekker. zal niet m’n favoriete kriek worden tho

4.0

about 2 years ago

 

Alfred Örfelth

Klarbär, go. Tacotisdag 🍻

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Julia H

Den var god 👁️👄👁️

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Ivar Jernberg

balkonghäng

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Katrina B

Mums, en syrlig körsbärsdröm med lite sötma och smak av kärnor, bittermandel. Som en god efterrätt. 🍒🍒🍒

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about 2 years ago

 

Ola Rinta-Koski

Isn't this lovely, and especially as a repair kit. I'd rather drink this than sit under a Heineken sign skulling Heineken.

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Tim Widdowson

Sunny garden tipple … should be at a gig… last minute postponement…nothing for it but drink!! Cherry, dry, sweet & refreshing. Cheers to Abe in Öl for gifting this a long time ago.

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about 2 years ago

 
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Vladimir Stepanov

Хороший крик, ниже ставить не за что)

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Tom Kiernan

Trying out the new bar in the JQ!

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Lisa Morgan

whoa… kinda cough syrup-y, but delicious.

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Terry & Emma

We are late to this beer vs the rest of the world so feels like a perfect catch up taster ! @bruges

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Katya Koshkins

Кусна, не приторно, нежнейшее послевкусие.

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Viktor Alfredsson

Ölen är naturjäst eller spontanjäst, jästen från luften i bryggeriet används. Källa: Nils S. Mycke nice, typ körsbärssaft

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Charlie L

Är förtjust i körsbär - så även denna komponerade kriek!

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Arno Kuipers

Zure kersen. Dorstlessertje!

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