Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Marco Brew

0.5

No checkin location

over 1 year ago

 

Jonathan Theys

0.5

No checkin location

over 1 year ago

 

Wouter Cools

Niet echt mijn ding ... op zijn zachtst uitgedrukt

0.5

Untappd at Home

over 1 year ago

 

Martijn Poah

Is nog akelig lang houdbaar Smaakt naar wijn

0.5

Untappd at Home

over 1 year ago

 

Haoyuan Wang

THE worst geuze ever tried🤭

0.5

No checkin location

over 1 year ago

 

Niko Mikkonen

0.5

Olutravintola Konttori

over 1 year ago

 

Wouter S.

Vrouwlief meegenomen voor onze trouwdag. Niet best….

0.5

Untappd at Home

about 1 year ago

 

Sinaida Erza

0.5

No checkin location

about 1 year ago

 

mick_jeuken

0.5

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about 1 year ago

 

Jan D.

0.25

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almost 5 years ago

 

Viktor Lundin

0.25

Untappd at Home

over 4 years ago

 

Ruben R.

Blææ!

0.25

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over 4 years ago

 

Mark V Dijck

0.25

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over 4 years ago

 

Fredrik A.

Ush!

0.25

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over 4 years ago

 

Emiel Donkers

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about 4 years ago

 

Steven W.

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about 4 years ago

 

Jonathan J.

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about 4 years ago

 

Jeffrey D.

Zure zooi

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about 4 years ago

 

Sandra W.

0.25

Wärdshuset Bredaryd

about 4 years ago

 

Jan Vermeer

Blehhh

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about 4 years ago

 

Markus E.

0.25

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about 4 years ago

 

Roberth D.

0.25

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about 4 years ago

 

Leon O.

Wat kut… Dit is met wijn

0.25

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about 4 years ago

 

Jered P.

0.25

Untappd at Home

almost 4 years ago

 

KNTZK

0.25

Fluß Mit Flair

almost 4 years ago

 

Manuel d.

Zegt vooral wat over mijn smaak denk ik hoor. Haha. Maar wat is dit vies. Drie slokken, en de rest snel weggegooid.

0.25

Untappd at Home

over 3 years ago

 

Heli Marjo-Riitta Kinnari

0.25

Beer Palace

over 3 years ago

 

Rick Pluimers

0.25

Esstraat 178 biergarten

over 3 years ago

 

Steffan P.

Weg die bende

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over 3 years ago

 

Yarno Teuling

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No checkin location

over 3 years ago

 

Stephan v.

Gatverdamme

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over 3 years ago

 

Corne G.

Slechtste biertje in tijden, nuttig om de gootsteen mee te ontstoppen!

0.25

cafe vissers

over 3 years ago

 

Mark R.

Geen goed idee

0.25

Untappd at Home

over 3 years ago

 

DaryaZ

Если идеальный брак такой на вкус, то пожалуй не надо…

0.25

Траппист

over 3 years ago

 

Dirk V.

Crème de cassis erbij Dan is het wel te drinken

0.25

Untappd at Home

over 3 years ago

 

Gerben B.

Niet te drinken. Één slok geprobeerd daarna 74 CL weggekieperd

0.25

Untappd at Home

over 3 years ago

 

Darren C.

Wtf is that

0.25

New River Studios

over 3 years ago

 

Gijs Rijn,van

Het is dat ik niet minder punten kan geven , maar ik drink nog liever het sap van een potje zilveruitjes op.

0.25

No checkin location

over 3 years ago

 

Mark G.

Bah

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over 3 years ago

 

Pim K.

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over 3 years ago

 

Lennart S.

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over 3 years ago

 

Thomas G.

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about 3 years ago

 

Maaike Mertens

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about 3 years ago

 

Nicolas Bernard

0.25

2be

about 3 years ago

 

Leon d.

Dit moet wel je ding zijn de mijne blijkbaar niet🤢

0.25

No checkin location

about 3 years ago

 

Анастасия Морозова

0.25

No checkin location

about 3 years ago

 

Mark H

Horrible....but needed to try in Belgium

0.25

Brasserie du Lombard

almost 3 years ago

 

Tibo V.

Van een tietje naar een nietje #spauw

0.25

No checkin location

almost 3 years ago

 

Shayan A.

0.25

Stock

almost 3 years ago

 

Mark Kelder

🥴 Wa'n zure bocht !!

0.25

Bar Thirteen

almost 3 years ago

 

Joachim H.

Really, and I mean REALLY not my cup of tea. If sour beers are your style, try this one for sure

0.25

Untappd at Home

over 2 years ago

 

Milan Soetaert

Slechtste vieste bier oooooit

0.25

Monk

over 2 years ago

 

Matthew Davies

0.25

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over 2 years ago

 

Gregor Bekaert

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over 2 years ago

 

Gregor Bekaert

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Denja van de Weg

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over 2 years ago

 

Floris Zoet

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Tijmen Jaspers

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Terese Frandsen

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Silkeborg Højskole

almost 2 years ago

 

Tom Van Deelen

Niet te zuipen

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almost 2 years ago

 

Jonathan Nuyts

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De Metafoor

almost 2 years ago

 

Ha Sel

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Ahornranch

almost 2 years ago

 

Dirk Met

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Roompot Vakantiepark Breeduyn Village

almost 2 years ago

 

Anders Gad

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almost 2 years ago

 

Stef Jaeken

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Niels Louwes

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over 1 year ago

 

Lucille Multem

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over 1 year ago

 

Søren Bech Christensen

Føj

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Knøs' Gaard

over 1 year ago

 

Nanna

Tuup(e) treffen. Mohiem goor. -0.25

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over 1 year ago

 

Lynnieeee

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Luca Wachters

Kkr goor

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Rob Kokhuis

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Gerald Kroeze

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over 1 year ago

 

Ella

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Olutravintola Konttori

over 1 year ago

 

Noël Werensteijn

Nooit meer

0.25

De 'Salon'

over 1 year ago

 

Moțilă Vaillant

0.25

Herberg De Dulle Griet

over 1 year ago

 

fosforito

Made some risoni pasta “risotto” w this 😋

0.0

No checkin location

about 5 years ago

 

Fran C.

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almost 5 years ago

 

Antonio

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almost 5 years ago

 

Jana Drnz

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Kenneth D.

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Maarten V.

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Geert N.

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almost 5 years ago

 

Joost

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almost 5 years ago

 

Юрий

0.0

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almost 5 years ago

 

Ken L.

Sour and long. Fruit but twiggy.

0.0

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almost 5 years ago

 

JP P.

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almost 5 years ago

 

A-A-RON

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almost 5 years ago

 

Pascal Schuermans

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almost 5 years ago

 

Ron M.

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almost 5 years ago

 

James Supinski

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almost 5 years ago

 

Karin de Groot

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Ahmed R.

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Pro DJ U.

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Bjarte Kvinge Tvedt

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almost 5 years ago

 

V. H.

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Krilles B.

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Pascal Schuermans

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almost 5 years ago

 

Piotr P.

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