Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Magnus Jonas F.

3.25

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almost 5 years ago

 

Гжегож

Кисленько и красиво, с молодым элевым оттенком, совсем без сахара, без диких кислотности и газированности - всего в меру. Не то же самое, что sour ale.

3.75

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almost 5 years ago

 

mathias m.

0.0

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almost 5 years ago

 

Vladyslav M.

Хорошее освежающее кислое пиво. Понравится любителям сухих вин и сидров

4.5

Antwerpen / Антверпен

almost 5 years ago

 

ole kristian s.

3.5

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Steinar S.

Ikkje min greie

1.75

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Thomas Mattsson

4.0

Untappd at Home

almost 5 years ago

 

Kenneth Alexandersson

0.0

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almost 5 years ago

 

Wignim K.

0.0

Untappd at Home

almost 5 years ago

 

Kamui

2.25

Lemmy's Beer and Whiskycafé

almost 5 years ago

 

Andrei D.

4.25

Too Much

almost 5 years ago

 

Дмитрий Ж.

А нечё если честно

4.25

Пивотека 465 (Химки)

almost 5 years ago

 

Annelore K.

4.0

Jeugddienst Don Bosco

almost 5 years ago

 

Katarzyna R.

3.0

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Sidsel Lykke C.

3.5

Sommerhus

almost 5 years ago

 

Tåmmas H.

3.0

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Petter Lioekel

3.5

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albert j.

5.0

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almost 5 years ago

 

Matt B.

Lovely tart dry geuze - perfect long weekend starter.

4.75

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almost 5 years ago

 

Marius Standeren

4.25

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almost 5 years ago

 

Annie

Sur, besk, torr, genuin smak

4.5

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Stuart H.

4.5

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Pien Gras

3.75

Herberg de Avonden

almost 5 years ago

 

Nina W.

3.0

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Lucas Truyens

🥰

4.0

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Gerrit Van Uffel

4.5

Mykene

almost 5 years ago

 

Alex T.

4.0

Globe Inn Marsh

almost 5 years ago

 

Jef G.

What a nice geuze. Full of flavour yet bit sour. Delicious!

4.5

Minnetuin

almost 5 years ago

 

Arnd S.

4.25

No checkin location

almost 5 years ago

 

Kevin R.

4.5

Biertaverne De Gouverneur

almost 5 years ago

 

Itamar Vos

Rate my set up 🙃

4.25

Hotel Thermen Bussloo

almost 5 years ago

 

Max R.

0.75

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almost 5 years ago

 

Victor R.

4.0

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Phil Russel Merk

A explosion of different tasts

4.25

Craftelicious

almost 5 years ago

 

Jo Sleevy

5.0

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Vlad Efimenkov

4.5

CRAFT WAVE BAR

almost 5 years ago

 

Fabio S.

3.75

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Alberto Garcia

4.0

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Anton Aldershaab

3.25

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Roger Rossato

0.0

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Danny D.

5.0

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Aran Whisper

4.0

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Nick A.

Идеальная свадьба 15 год.

5.0

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Toon B.

Zure boel

2.0

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M. H.

4.5

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jef

4.0

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Jose

4.5

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Sergey S.

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3.5

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Андрей С.

4.5

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Miec Miec

Op Renée en Stephan

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Rene M.

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HYOJUN J.

4.0

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1.5

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4.0

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Dylano D.

4.5

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Stephen Lee

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Максим К.

3.25

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Samuel M

2013 vintage, nam!

4.25

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Sami Lappeteläinen

3.25

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Stina G.

3.75

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JanErik Johansen

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Trygve T.

4.0

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Matt M.

3.5

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Luc H.

4.25

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Pol B.

3.5

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Juan L.

La verdad es q no es mi estilo. Más parecido a sidra natural q a cerveza

3.5

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Daniele B.

4.25

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Ruud Geelen

3.75

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Ed B.

Nicely tart, well rounded, very smooth finish. Probably opened it too soon.

4.0

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almost 5 years ago

 

Opher BZ

Really unique

4.5

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Justin R.

4.25

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Nathan M.

4.5

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tbabione

5.0

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4.0

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4.25

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Peter Otto

0.0

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Robert Huijser

Geen rating waardig

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Bart Maes

3.75

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Oliver M D

4.0

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Chris H.

3.75

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Oetse Holtman

3.75

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