Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Anette H.

2.5

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Bas v.

2.5

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Nikolay Volkov

3.0

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Victor

5.0

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Ron H.

1.0

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Jorinde Reijnierse

Licht zuur, droog, doet denken aan witte wijn. Fris

3.5

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Julien T.

4.25

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Natalia Belova

4.0

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Guus Wuyts

Ik prefereer de zuurdere geuze. Desalnietemin een lekker bierke.

3.5

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Raymond M.

4.75

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Стас М.

3.5

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2.0

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Craig M.

TANGY

3.25

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Illia Kononenko

4.25

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Jonathan B.

Vinous, musty and overripe stone fruit, red grape skins, floral, undertones of aged sharp cheese with a soft acidity and semi-dry finish. Complex yet does not overwhelm the palate.

4.5

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Ben Dean

4.0

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Robin V.

3.5

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Maurice V.

Bah. Is net wijn

1.0

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Pro DJ U.

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Mark Irwin

Still lovely

4.25

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Nico Van der Auwermeulen

In t geniep

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Fredrik Bjørnerud

Vanligvis ikke en fan av Surøl, men denne var god!

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Vladimir B.

4.25

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Kenny Verheyden

Bij dit weer ongeëvenaard.

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Ylja Berends

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Emily Hahn

🍾

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Bram van Glabbeek

3.0

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Kyrre Havik

Blir litt for mye kullsyre

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Sebastian M.

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Thom Morrell

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Karin de Groot

0.0

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Konstantin K.

Almonds,apricot pit,straw, sea salt. Sour sharp.

5.0

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Manu P.

Morning beer 🍺

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Alex Mikhnenko

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Kristoffer O.

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Elisa V.

Qua smaak erg wennen. Zuur!

3.25

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Freek Fase

Dit is bijzonder. Bedankt Frank Boon.

4.0

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Jorik Theunisse

4.0

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Tobi Hönig

4.0

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Kees-Jan Sier

Oh zo suuâhh. Heel veel funk.

3.75

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almost 5 years ago

 

Zach M.

Interesting intro to geuze. Vinous, vinegary, tart, kinda like the flavor brought on by oak aged ales, but more citrus and barnyard-y. Definitely an acquired taste, but worthwhile.

3.75

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almost 5 years ago

 

Ron M.

0.0

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Roel Duijkers

Tja 2 jaar ouder, maar echt anders is het niet...

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Lieven B.

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Bruno M.

3.75

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Myles Taylor

1.25

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Graham Taylor

Taste like champagne. $20. Good I guess. Way too expensive

3.75

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Ekaterina

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Fab.

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Diman Nikonov

Виталик с др братан

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Lasr Verburg

Ziltje. Perzik. Zuurtje.

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Viva LaPivo

Не дать, не взять

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Cristiano Cumer

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N M

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Laurens Jansen

Ontzettend lekker (vanaf de 2e slok). Erg fijn zuur bier. Hele mooie fles ook

4.0

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Philippe V.

2016!

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Michel

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Irina Kogan

4.0

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Joseba V.

4.75

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Ramon S.

Heerlijk zuur, smaakt heel fris maar is verraderlijk hoog in alcohol

4.0

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Toke Nygaard

2.75

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Niklas N.

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Dmytro Pelymskyi

4.25

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Tonnis O.

Laatste biertje bij deze collega's van de Pintelier, dus de duurste die ze hebben. Het oordeel zit 'm in de exclusieviteit en de fles, niet per se de zure smaak. Maar kunt dat misschien verwachten van een lambik

4.0

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almost 5 years ago

 

Seppe Vissers

2016

5.0

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Jens Nix

Haha champagne bier

4.5

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Jeffrey De Roeck

3.0

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