Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Inge Lodewijks

4.0

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1.25

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4.0

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3.25

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Robert Brtnik

4.25

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Benjamin Kovacs

Wow megadom

4.0

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Nej Nej nej

3.5

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Alex C.

4.25

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Andrey

3.75

Why Not? Крафтовое пиво

over 4 years ago

 

Arne V.

4.5

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Pierre Wagou

3.5

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E D.

3.0

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Christophe Remy

4.75

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Stefan A.

3.25

Pluijmstraten Brouwerij

over 4 years ago

 

Cédric St-arnaud

4.0

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4.25

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Dmytro Pelymskyi

4.25

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Egor Gordeev

5.0

византийская крепость Xl века

over 4 years ago

 

Martijn K.

4.25

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come P.

4.75

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over 4 years ago

 

Kenneth H.

3.75

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Hanna Josefsson

Extremt välbalanserad. Åh 🥺❤️

4.75

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Thor Pharmakis

3.75

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Stan D'Hauwers

3.75

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Arvid

4.0

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Bruno P.

Veel minder lekker dan de geuze boon

1.75

Mui's Loempiakraam

over 4 years ago

 

Adam Williamson

I don’t know..... if I get the skitter il not be happy

2.5

Two Rivers Shopping Centre

over 4 years ago

 

VO

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Karl R.

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2.75

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4.0

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1.0

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Per

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Pfhetheer Pharkour

3.75

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over 4 years ago

 

Nuno Curado

First geuze and first lambiek I ever drank. Like it! Dry, sour and good profile!

4.0

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Angelo Sanga

0.0

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Aleksi Harlin

0.0

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over 4 years ago

 

Kerry P.

Funky, cider vinegar, oaky. Lovely.

4.0

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Jordy C.

3.75

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Anna M.

A really nice, rustic-tasting sour.

4.0

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Rob

4.0

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3.75

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3.5

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4.25

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3.5

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4.0

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4.0

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4.0

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William de Jong

3.75

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Cesar L.

2013.

5.0

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3.25

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Билли Б.

Я посвящаю этот пост всем уебанам, сосущим мой хуй и ноющим, что я обсираю все. Накопите, возьмите кредит, убейте старуху-процентщицу, попробуйте что-то стоющее и проглотите мою малафью окончательно. И не забудьте меня обвинить в чекине Балтики.Сглатывая.

4.0

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HarmenWesseling

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Martin G

Appropriately perfect 💍

4.5

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natsu mi

3.0

ChangeX Beer 啤酒專門店

over 4 years ago

 

Eventis Liu

典型的lambic發酵臭酸味，醋酸感酸味開頭，皮革感收尾，尾巴有豐富的氣泡感緩和，剛好喝了康迪龍，緩和很多。

3.75

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4.25

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Dave Paenhuys

The aroma of the oud beersel oude geuze was more present and slightly more sour in taste. But still is a great beer

4.0

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William Wallin

3.75

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4.25

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Илья Ф.

Аромат жаренных орехов, жжённая карамель, желтые косточковые, карамель. Во вкусе цедра, грейпфрут, ваниль и выпечка. Очень достойная бельгийская история.

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4.0

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