Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Ole Kristian Sandvik

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David W.

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Baudouin P.

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Mads Lund Mikkelsen

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Mark Irwin

Wonderful on Xmas eve. My fave beer right now. Oh so lovely...

4.25

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Harry D.

Klassieke sour, topper

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Kyr C.

Пряний добрячий гьоз. Дуже цікавий присмак, щось від шампанського чи що. 2016 р

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Ed D.

Banging served with ham.

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Samuel Desy

Late check

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Kevin M.

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Robin Gustavsson

Mums !

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Иван Г.

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Peter Ekberg

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Illia Bondariev

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Darren F.

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Kaljamanteli

Tervetuloa 2021!

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Yurez

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Sam M.

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Kira

Все сразу

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Dan A.

On the sweeter and stronger side for a gueuze but really nice.

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Francis B.

4.25

Le Repère Des Gourmandes - Local 003

over 4 years ago

 

Sondre H.

En syrlig labic med god bærsmak. Som lambic syntes jeg denne veldig god. Morsomt med den veldige bitterheten uten at humle slår veldig igjennom.

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2017 krispig god till getost

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Hanna K.

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John Ialacci

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Anders B.

Veldig lite feil med dette. Må nesten justere opp litt opp.

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Kristof Hayen

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Jacob O.

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Félix L.

Entre cidre, vin blanc et bière, j'adore

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Mathieu B.

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Frédéric G.

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Никита Ильин

16ый строг и чист, красота в целом

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Arne Halvor P.

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Café Cicignon

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Emil Rylen

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Jan T.

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Drunkies Craftbeer Kiosk

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Benjamin S.

4.25

Winking Lizard Tavern

over 4 years ago

 

Ali A.

2013, crackin beer, my last of the few I had. On the way downhill (on in a hole) compared to 6 and 18 months ago.

4.25

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Vlad Bljad

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Spontan

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Frank d.

Funky en zuur, goed in balans

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Christian Prast

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Daniel Lahti

Karin dricker bubbel, så det var ganska naturligt att dricka geuze

4.25

Gästrikegatan

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Victor

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Mikael Henningsson

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Olivier B.

Ça le fait!

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Fraser C.

Gently sour, big complex body with notes of fruit and vanilla, finishes with a definite dryness and a subtle warmth

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Calvin F.

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Westside Ale Works

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Vincent P.

Zuur & licht bitter

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Jonas Johnsson

Så jävla gott. 40 spänn på bolaget, det är löjligt billigt.

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Oscar Törnquist

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Phil C.

Bold and bretty, zingy on the palate, zesty lemon, damn fine lambic.

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Alessandro

To Mars!

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Tars S.

Zuur, maar zeker niet te, zeer zacht (2015), totaal niet het gevoel dat 8%.

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Nik S.

Кисло, терпкий вкус травы, как подышит вкус меняется, появляются фруктовые ноты

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Oskar N.

Fuerte , ácida . Con sabores y aromas de barrica. Ideal para comidas grasientas , tanto carnes, como pescado. 8º voltios.

4.25

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over 4 years ago

 

Wybren Jongstra

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Friszuur, lekker man

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Väldigt god

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Crisse j’en boirais à tous les jours

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Carl Malina

2016 sticker

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