Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

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Joost Tervooren

Not my jam

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Peter Verwaal

Het zuurtje in dit bier is net iets te

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Jonas Willems

Zuurtje zoals verwacht

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Jörgen Pettersson

Lite väl syrlig i brist på sötma. Rejält torr.

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Raf Houtteman

Uiterst matig

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balazs_szabo

I understand why some people like this but it's not my cup of tea :)

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Wim Pelkmans

gold blond coloured sparkling body with a white head a spicy sour fruity aroma a spicy sour little fruity bitter taste with a sour bitter finish RB 2011

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Jasper Polleunis

De zure kant van de horecabeurs moet ook gesipt worden

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Mike Sheppard

You expecting something nice and sour. Then this thing stabs you in the fucking face. I mean it's not bad. But it's not what you think it is.

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Armando Álvarez Losada

I think it may have overfermented... It was just too... Strangely sour.

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Gust Robyns

Best suur 😝

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Kaan Caglan

Bu bir şarap, bira değil.

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Marcel D

Sour, fruitig, droog.

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