Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 
3.75

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Nathan B.

Première Geuze c’est bein bon particulier le goût de spontanée mais vrm bon je suggère (ça se trouve dans les SAQ pour les curieux)

3.5

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stian

Fett sur

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Like a Roo out of Hell

December share. There are many aged treasures at Spec's in New Braunfels at their original cost, like this from 2013 just waiting to go home with someone. Just waiting there year after year. Funky Belgian gold, cellared at yesterday's price.

4.25

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Sam De Buyser

Begin van de wiekent

3.5

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Thomas Börjesson

Jordkällare

3.0

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Willem van Waesberghe

The last old geuze of the tasting evening, the best balanced geuze!

5.0

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Inger Börjesson

Trevlig men lite intetsägande.

3.5

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Alex St

2017, аромат то что надо, а вот вкус не мой, не хватает сухости, напоминает бородинский хлеб, больше уходит в серу

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Rune V.

Zuur niet geweldig

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Max Grillo

Aroma of cellar, with clearly evident citric and lactic notes and a pleasant background of must, sulfur and mold. Very carbonated, in the mouth it maintains a good sweetness (white grape, cider) that balances the acidity. Fantastic finish, dry and sour

5.0

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Martijn Bergevoet

Een must do.. Heerlijk zacht. Ik had de 2016 editie

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Rob C.

That, my friends, is a stunning beer. So many layers.

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Edwin V.

Zo lekker. Perfecte balans. Zuur uiteraard, maar toch zacht door zijn volle smaak.

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Dmitriy

Очень классно

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Ashton Archer

Crack open a birthday beer. Good but the tart sourness has faded - like a good saison now (I expect others to say this is really sour!) Would have liked more body.

3.5

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Pieter Geens

Allee jong. Die had ik nog niet geregistreerd of wat? Gedronken bij night aan de Fatima kapel in Tremelo. Volle mazout. Zachtpetrolachtig. Verslavend. Op een eerste windstille zomeravond vol devotie en overgave. Mmmm nog

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Вячеслав Д.

Сухарь с пуками,вкусняк

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Dehumanizer 96

Вот такое, вот прям совсем по мне!

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Ben W.

Heel zacht en fruitig, aangenaam zuur

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