Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 
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Вадим Бахтурин

«В понимании Грасса фашизм - это не привнесенный извне общественный порядок, основанный на голом насилии, циничной демагогии и лжи, но прежде всего - массовый вывих человеческой природы, состояние души, готовой принять страх, ложь, демагогию…»

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Amamda Hu

thnxCurason 不能等回温🚒

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N N

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Geert Bevernagie

8% / 37,5 cl/ gebruik 3 j oude Lambiek / beperkt

3.5

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3.75

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Daniel Landqvist

Efter reg.

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Stian Møst

Seier!

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Tommy F.

2016 goede jaargang

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Josep Font

Àcida, herbal amb amargor final. Moltes gràcies Nic D.

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Darren Choo

smooth oak/woody flavour to me, combined with barrel aged tartness and fermented yellow fruit. a little more sweet and less sharp it warms.

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Graham Taylor

Taste like champagne. $20. Good I guess. Way too expensive

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Zach M.

Interesting intro to geuze. Vinous, vinegary, tart, kinda like the flavor brought on by oak aged ales, but more citrus and barnyard-y. Definitely an acquired taste, but worthwhile.

3.75

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Kees-Jan Sier

Oh zo suuâhh. Heel veel funk.

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Emily Hahn

🍾

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Miec Miec

Op Renée en Stephan

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Гжегож

Кисленько и красиво, с молодым элевым оттенком, совсем без сахара, без диких кислотности и газированности - всего в меру. Не то же самое, что sour ale.

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Emil K.

Przyjemne geze

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Michael S

Our starter tonight. Yum.

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Markus T

Very late from 2009. Brussels. Poechenellekelder. Vintage 2004.

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