Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Joris M.

4.0

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Dico Beijeman

3.75

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over 3 years ago

 

Rob R.

3.75

Dikke pret aan de gourmetset

over 3 years ago

 

Guido D.

2.75

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Edwin V.

3.25

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over 3 years ago

 

Ingo van Es

4.0

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over 3 years ago

 

jo v.

3.5

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over 3 years ago

 

Floris Dijkers

Mwah. Prima geuze maar ik vind m echt te zuur :)

1.25

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over 3 years ago

 

Joël Mertens

3.75

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Peter

4.5

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1.0

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0.5

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Forfarande en favorit

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RZA 1991

4.0

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Laurent S.

Testée avec un ami. Nous avons tous les 2 fait la grimace. Trop acide a notre goût. Nous ne l’avons pas finie

0.5

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4.25

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3.5

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3.5

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4.5

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Tijn Jansen

Oh oh, de fles is kwijt! Zure boontje komt om z'n loontje

3.75

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over 3 years ago

 

Roger K.

2.5

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over 3 years ago

 

Edu #beeriojano

Se me hizo un poco cuesta arriba. Será el momento y que también tiene 8% bastante para un estilo, habitualmente, menos alcohólico. Nariz verde. Buena retención y buen cuerpo. Densa, ácida, chispeante y con un leve recuerdo dulce. Sabor largo. Muy rica.

3.75

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Willem Franken

3.75

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Laurent T.

Un classique

4.0

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Dave W.

Lovely drop

5.0

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Михаил Ф.

Запах: сгнила резина. Послевкусие: резина горечь Вкус: хлеб прокисший, винная кислинка, пробка Прекол: резина Слишком нестандартно, интересно но не более . Не зашло с точки зрения представителя стиля

3.0

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Robert Crichton

Бельгийские мастера скупажировали ещё один чудный гёз. На этот раз, почти в тему, внутри много граней цитрусовых - от апельсина до дольки новогоднего мандарина. Всё это на фоне питкого искристого тела и очень сухого финиша. Филигранная работа

4.5

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over 3 years ago

 

Jonathan L.

Ça fait différent! Bon produit!

4.0

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5.0

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over 3 years ago

 

Piet De Smedt

4.5

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Ian L.

Quite gentle on the sourness, and the aftertaste is quite bitter.

2.0

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over 3 years ago

 

Bas K.

3.75

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over 3 years ago

 

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4.0

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James Blakemore

So well rounded, beautiful complex! Boon are so underrated.

4.25

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4.5

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Dat gaat er wel in!

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Johan Henriksson

4.0

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over 3 years ago

 

Yannick van den Broek

Een lekkere champagne achtige lambic, maar uh... Is die fles wel groot genoeg?

4.0

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Annemijn Sluijs

1.75

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3.0

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Anders Søgaard Pedersen

4.25

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5.0

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3.75

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over 3 years ago

 

David S.

4.25

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over 3 years ago

 

Vetle Wegner Ingeberg

2017

3.0

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Bjørn Heggestad

Smak av muggen kjellar.

1.25

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