Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Han J.

5.0

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about 3 years ago

 

Eon K.

4.0

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about 3 years ago

 

Eon K.

4.0

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about 3 years ago

 

Adam H.

2.25

Silkeborg Højskole

about 3 years ago

 

Tessa K.

Wat een bevalling. Maar het EU-Handelsprogramma is opengesteld!

4.0

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about 3 years ago

 

Anders S

3.5

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about 3 years ago

 

Andy S

4.0

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about 3 years ago

 

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4.25

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0.0

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Marco Tumkie

0.0

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Gert Kerckhofs

4.25

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4.0

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Tom Van Gijsegem

4.25

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Syg Mound

Bon classique.

3.75

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Mitch L.

3.5

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1.5

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3.0

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4.0

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0.0

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Olivier Keysers

4.75

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about 3 years ago

 

Valerie Hup

Genieten!!

3.75

Cafe 't Ponton

about 3 years ago

 

Junior Koetsier

Het smaakt naar een snoepje, maar ik kan er niet op komen welke...

3.0

Cafe 't Ponton

about 3 years ago

 

Klaas Spruyt

4.0

De Stroopop

about 3 years ago

 

De Ceulaer johan

4.25

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Hans B.

Studententien. Versie uit 2018 is lekkerder, die smaakt meer naar banaan.

3.25

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David Vande Meirssche

4.5

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Tom Regts

2.5

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Bill M

3.25

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4.25

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Dylan F.

4.75

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Daniel

3.0

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3.25

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3.5

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Mykhailo Cherniuk

4.5

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Mikhail E.

4.5

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about 3 years ago

 

Niels Breen

4.0

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about 3 years ago

 

Kevin G.

3.25

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about 3 years ago

 

Magnus Møglebust

3.75

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about 3 years ago

 

Edwig Tijdink

3.75

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Marco Tulio M.

3.75

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about 3 years ago

 

Jongin W.

3.75

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about 3 years ago

 

Stefan Aalten-Voogd

Molo excellentissimo! Finished all the "bières du quartier" so now time to crack open this stunner (2017). Nosh an eclectic array of things needing to be eaten (sprotfilets, preskop, smelly fromage, focaccia). Lovely week, flown by. 2022-05-20.

4.5

Mama

about 3 years ago

 

BB King

3.5

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Willem Notelteirs

0.0

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Willem Notelteirs

4.5

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Kevin

3.75

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Johan P.

3.25

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Peter Schouteden

4.75

't Smulhuisje

about 3 years ago

 

jules v.

2.5

VTS 3

about 3 years ago

 

Christiaan Broekema

3.5

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about 3 years ago

 

Martijn de_Ruijter

Mooie geuze met een prettige zuurtje

3.75

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about 3 years ago

 

Patrick L.

1.75

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about 3 years ago

 

Jeroen Spies

3.75

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about 3 years ago

 

Danny van Antwerpen

4.0

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about 3 years ago

 

Tom Vrancken

2.5

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about 3 years ago

 

Sien Deltour

4.0

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about 3 years ago

 

Marieke V.

Was goed voor de Nienkernnight!!!

3.5

Roelofarendsveen centrum

about 3 years ago

 

Kevin C.

4.0

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Jaeyong L.

3.5

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Dylan G.

4.5

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Lauren W.

2.75

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Tyler T

3.5

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Wouter Vos

4.0

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4.75

Sas 5

about 3 years ago

 

Tuur D.

Mjam

4.75

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about 3 years ago

 

Florian H

4.0

De Blauwe Kater

about 3 years ago

 

Mikael S

Nice for sure, but the vanilla is a bit overpowering

3.75

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about 3 years ago

 

Davy S.

4.0

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Tatuli M.

4.0

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jani s.

0.0

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Rouhtaus

Parasta köössiä ikinä, toistaiseksi.

4.25

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Matt Durez

4.75

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Johan

3.75

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4.0

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Daniele Vazzola

0.0

Bonobo

about 3 years ago

 

Thierry K.

Oubliée dans la cave : millésimée 2013 ! Excellente

5.0

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4.25

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Gregory H.

4.25

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Werner H.

1.25

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about 3 years ago

 

Букин А.

Очень классный Гёз, спокойно можно назвать одним из лучших. Сурово, брутально, вкусно. Нечего добавить

4.75

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Olivier Keysers

4.75

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2.0

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4.25

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Michael Boljang

3.75

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about 3 years ago

 

Ruben Hamans

4.0

De 'Salon'

about 3 years ago

 

Dad Of Jon

Opened bottle to pour the dregs into the sour I'm brewing. Tart refreshing and morish.

3.75

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about 3 years ago

 

Ståle K.

4.0

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about 3 years ago

 

Maaike Mertens

0.25

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about 3 years ago

 

Roy van den Bogaard

1.75

Café De Grendelpoort

about 3 years ago

 

Judah S.

Appearance: end of bottle pour, opaque with yeast, light orange color with small head. Aroma: sweet fruity notes, tarty smell. Taste: medium sourness, tart, yeasty, highly carbonated, very dry finish.

4.0

De Metafoor

about 3 years ago

 

Tim Goodall

4.0

L'Égalité

about 3 years ago

 

Klaas Spruyt

4.0

Koningsbos

about 3 years ago

 

Robin Klaver

3.25

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Mat Carbo

4.0

Stazione Venezia Santa Lucia

about 3 years ago

 

Christoph L.

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3.25

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1.75

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Harmen Poortman

4.25

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about 3 years ago