Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

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seb s.

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Идеально с д’ор блю

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Short Hills, NJ

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Max McGregor

inspiserte parker i bergen. klaffi og eg fekk sjukt lyst på surøl. 2016. sure og fyldige. grønt eple, steinfrukt, sitrus, høy/stall. sterkt. denne va gode.

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2014

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Pavel B.

Кислое сено, как я люблю

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Mattoldman

Приятный золотой цвет, мёд и уксус в запахе. Во вкусе сначала бородинский хлеб (кислинка+горечь) уходит в грушу

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Gavin Pottinger

Very good gueuze

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Swanski Simanski

Traditioneel, ongezoet, ongefilterd, 3 jr oud, speciaal gebrouwen, rijping fles & deze vintage uit 2016 (kun je gerust langer staand bewaren) is allemaal geen marketing praat. Interessanter dan menigeen champagne: zuur, hout, droog, kruiden, finesse. Top!

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Tore D.

Syrlig, tørr og frisk. Fin balansert ettersmak. Vil påstå at denne egner seg på en god og varm sommerdag like godt som foran peisen en vinterkveld. Kan anbefales🍺

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Nydelig sak. Perfect marriage... Jau da! 👌 (Lurt å faktisk servere sånn cirka ved anbefalt temperatur: 12°)

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Chase Kennedy

Just what I needed

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M B.

I liked it better than the normal Oude Geuze Boon. A slightly better balance of flavour.

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Mark Schravendeel

Perzik meer in de geur dan de smaak, maar alsnog top

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Sergio N.

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