Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 
3.25

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3.75

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3.25

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3.75

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2.5

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2.5

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Reece E.

I don’t like sours but this was nice. I might have liked it because I had paid 7 quid for it, but we will never know.

3.75

almost 3 years ago

 
4.0

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2.25

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4.5

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Pieter Pennings

Zure bieren is nieuw terrein voor me, maar dit lijkt een goed begin. Veel diepte!

2.25

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4.0

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대윤 정

많이취한상태에서 먹은 아리아쥬파르페 그전에 괴즈분 본뵈등 크게 임팩트있게먹지않아 걍쏘쏘했었는데.. 한입먹어보자마자 내가왜이걸인제먹어봤지라는 생각이들게하는맥주였음 적당한산미와 향 피니쉬 밸런스 꾀나만듬새가 괜찮은맥주였음!

4.0

almost 3 years ago

 
3.75

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4.0

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3.5

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Jonas U.

Altså bare den Bedste. Det synes Tobias ikke

5.0

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0.0

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Darren G.

Beautiful. Notes of orange peel and pepper. Perfect beer to celebrate 2 weeks away from the office

4.5

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almost 3 years ago

 

scizor

지하실같은 쿰쿰함에 사그라움

3.75

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almost 3 years ago

 

George East

How I love lambic. The open fermentation yeast makes it funky, deep, tart and a bit well… cat’s pissy in terms of smell. The result is drink that’s dry, full and fizzy like sparkling wine. A classic beer to be respected and appreciated.

4.25

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3.5

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Claus Poulsen

Lækker, lidt tør, dejlig syrlig øl

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Michelle Snog sørensen

Meget specielt. Kan noget, meeeen..

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Lee R.

Beautiful. First sip was banana ester, but this gives way to a balanced tartness. The 8% is undetectable.

4.75

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4.25

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5.0

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2.0

almost 3 years ago

 

Hans H.

2018 vintage. Leather wallet all over.

4.0

almost 3 years ago

 
2.25

almost 3 years ago

 

Tyler Rodwancy

Dry, somewhat bitter, lifeless...

3.5

almost 3 years ago

 

Sean Nguyen

Fan of the sours!!

4.25

almost 3 years ago

 

Kiara S.

Lambic with very distinct wild fermentation flavour. Not great smell, but delicious taste. Complex, dry sour flavour, and a little musty, little Earthy.

4.0

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almost 3 years ago

 

steve g

Lekker, uiteraard. Had er wel nog wat meer van verwacht

4.0

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almost 3 years ago

 
4.25

almost 3 years ago

 
3.75

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Barry Gargan

Roquefort cheese, subtract the fat and dry it out on oak. This beer is what funk is all about. Every time.

5.0

almost 3 years ago

 

Bob Burgoyne

Lovely geuze just mouth puckering enough

4.25

almost 3 years ago

 

Mark Kelder

🥴 Wa'n zure bocht !!

0.25

almost 3 years ago

 

Eric v.

Je hoeft geen pruim wezen om zuur te kunnen zijn

0.5

almost 3 years ago

 
1.5

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Conor S.

Geuze lambic. Complex wild fermentation that is tart and sour, also dry. Very musty. Strong ale that hits the tongue hard.

2.75

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3.75

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4.0

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3.5

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T. F.

Intéressant l'arôme de pamplemousse. Fruité et sour comme une vraie geuze. Bel équilibre.

3.25

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almost 3 years ago