Oude Kriek Boon

Lambic - Kriek

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

ABV

6.5

Rating

3.656

Rating count

24,024

Last updated

12 months ago

Antoon Symons

Deze is beter dan de oude geuze

4.0

Libertad

over 1 year ago

Nat B

Sweet and tart cherry. Yum!

4.0

Tap'd

over 1 year ago

Rindert van den Eeckhout

Mooie oude kriek. Goed en diep zuur. Lekkere krieken. Een stuk lekkerder dan die we op 2e kerstdag dronken (Boon Millésime). Volgens de Hanos zit er €0,20 natiegeld op deze fles. Ik denk dat zij "Quebec" als "Mestreech" lezen 🤪 Oogst 2019 Batch# 12002

4.0

over 1 year ago

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over 1 year ago

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over 1 year ago

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No checkin location

over 1 year ago

Алексей Белый

Не знаю чего я ожидал, но точно не этого. Аромат как надо, а вот вкуса нет. Совсем. Это не плохо, но я разочарован

4.0

over 1 year ago

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over 1 year ago

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over 1 year ago

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No checkin location

over 1 year ago

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over 1 year ago

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over 1 year ago

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over 1 year ago

Mooi en niet te zuur

4.0

No checkin location

over 1 year ago

Anders Jörnehag

4.0

No checkin location

over 1 year ago

yuri de wolf

4.0

Untappd at Home

over 1 year ago

Дмитрий Макаров

4.0

No checkin location

over 1 year ago

Conrad Miller

High expectations, but only ‘above average’ kriek.

4.0

't Apostelken

over 1 year ago

Barbara Berckmans

4.0

No checkin location

over 1 year ago

4.0

over 1 year ago

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over 1 year ago

4.0

No checkin location

over 1 year ago

Elvis Brien

4.0

Untappd at Home

over 1 year ago

Egidijus Valentinavicius

4.0

No checkin location

over 1 year ago

david beaumier

4.0

Untappd at Home

over 1 year ago

Johan Fjun Gunnarsson

4.0

No checkin location

over 1 year ago

Rinja Berg

4.0

Internationella Pressklubben

over 1 year ago

Dave Dahlgren

Mindre söt än kriek boon normala då det är äldre krieks blandade i denna. En väl balanserad kriek som skulle till o med kunna ha lite mera oomph i sig. Syrlig lite små torr träig

4.0

Internationella Pressklubben

over 1 year ago

Christian D.

Jahrgang 2020. Dem nicht voll vergorenes Lambic werden ca. 200 g Sauerkirschen pro Liter hinzugefügt, dann erfolgt die zweite Gärung. Ergebnis ist ein sehr trockenes und saures Bier. Die Kirschen sorgen jedoch für das gewisse Etwas.

4.0

No checkin location

over 1 year ago

Herman Ver Poorten

4.0

No checkin location

over 1 year ago

Csongor Posta

4.0

No checkin location

over 1 year ago

Marcel Kusters

4.0

No checkin location

over 1 year ago

Stan Thorez

4.0

Au Bassin

over 1 year ago

marco lockhorst

4.0

Stanislaus Brewskovitch Brewpub

over 1 year ago

Jindřich Bek

4.0

Pivotéka Ve Stromovce

over 1 year ago

Harry

4.0

Café Gollem

over 1 year ago

david steen

4.0

Greenville Beer Exchange

over 1 year ago

Yan Nikishkin

4.0

Untappd at Home

over 1 year ago

Michel Wennekers

4.0

No checkin location

over 1 year ago

Colby Watkins

4.0

Greenville Beer Exchange

over 1 year ago

Scott Hardy

4.0

Cafe 't Monumentje

over 1 year ago

Tracy Ryerson

4.0

Greenville Beer Exchange

over 1 year ago

Tomasz Wiśnia Wiśniewski

4.0

Dom Piwa – multi-tap

over 1 year ago

Sander Eligius

4.0

No checkin location

over 1 year ago

Paul Kruse

Trockene Kirsche at its best.

4.0

about 1 year ago

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about 1 year ago

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No checkin location

about 1 year ago

Lortefis

4.0

No checkin location

about 1 year ago

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about 1 year ago

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about 1 year ago

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about 1 year ago

Это скорее гёз, чем крик. Сухо, бретты заглушены ягодностью. Довольно питкий, но нейтральный вкус. Предпочту все же что-то проще-газировочнее или со всякими попонами.

4.0

Untappd at Home

about 1 year ago

Anton Fogelström

4.0

No checkin location

about 1 year ago

Magnus Wåkerås

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No checkin location

about 1 year ago

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about 1 year ago

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about 1 year ago

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about 1 year ago

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about 1 year ago

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Paradnaya 0, 5 (Парадная 0, 5)

about 1 year ago

Johannes

4.0

Herberg Moeder de Gans

about 1 year ago

Paul Shafranskii

Ну это вкусно, но аж рот вяжет как кисло. Прямо не вишня, а черешня какая-то. В аромате какая-то дубовая бочка и домашний сидр. Но если не до еды, а после - кислота уходит и получается это такой дижестив скорее. Оч хорошо с крем-брюле

4.0

Untappd at Home

about 1 year ago

Rob van der Jagt

Super 🍒aroma, droog, fris zurig, iets houtig in de aftertaste. Toppertje, zeker met dit weer!

4.0

about 1 year ago

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about 1 year ago

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about 1 year ago

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Kirkkolahden vierasvenesatama

about 1 year ago

Bohdan Lialka

Проста кисла вишня. Вінтаж 2019 з полиці Сільпо.

4.0

about 1 year ago

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about 1 year ago

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about 1 year ago

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Beermaster Brewery Pub

about 1 year ago

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about 1 year ago

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about 1 year ago

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about 1 year ago

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about 1 year ago

Sitter o njuter en fin kväll med trevlig sällskap. Lambicen rinner sakta ner efter en räkmacka o vitt vin. Körsbärs lambic är min favorit bland surisar. Blir bättre o bättre ju varmare den blir. Otroligt smakrik 😋🇧🇪

4.0

No checkin location

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago