Oude Kriek Boon

Lambic - Kriek

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

ABV

6.5

Rating

3.656

Rating count

24,024

Last updated

11 months ago

4.25

over 3 years ago

4.0

over 3 years ago

4.25

No checkin location

over 3 years ago

0.0

over 3 years ago

0.0

over 3 years ago

3.75

over 3 years ago

0.0

over 3 years ago

4.0

over 3 years ago

4.0

over 3 years ago

Very rich...

4.0

Untappd at Home

over 3 years ago

Raffaele C.

4.5

No checkin location

over 3 years ago

Denise B

3.0

Hopleaf Bar

over 3 years ago

Tuss von HÖNKHALT

3.0

No checkin location

over 3 years ago

Marcus Mogelmose

4.25

No checkin location

over 3 years ago

Jordie Grossey

4.0

Kaffee Bazaar

over 3 years ago

Rina Keehl

0.0

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over 3 years ago

David Larsson

4.0

No checkin location

over 3 years ago

Emilie Beers

0.0

No checkin location

over 3 years ago

Bob N.

4.5

Untappd at Home

over 3 years ago

Jonatan Dam

3.0

Stanislaus Brewskovitch Brewpub

over 3 years ago

3.75

over 3 years ago

0.0

over 3 years ago

3.75

over 3 years ago

4.0

over 3 years ago

3.75

over 3 years ago

3.5

No checkin location

over 3 years ago

Аля

3.0

No checkin location

over 3 years ago

Kim B.

2.5

Untappd at Home

over 3 years ago

Gilles Emard

4.0

No checkin location

over 3 years ago

Konrad Fuchsig

3.75

No checkin location

over 3 years ago

0.0

over 3 years ago

4.5

over 3 years ago

Corso Fermento Birra, Lezione 6, Birra 1 di 4

3.5

No checkin location

over 3 years ago

Ivan K.

5.0

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over 3 years ago

4.25

over 3 years ago

3.5

over 3 years ago

3.25

No checkin location

over 3 years ago

3.0

over 3 years ago

3.5

over 3 years ago

Zurige kers, 6,5 % uit 2019.

4.25

over 3 years ago

3.75

over 3 years ago

4.25

No checkin location

over 3 years ago

Jose

4.75

Untappd at Home

over 3 years ago

Rob Cremer

Wat doet een “kriek”

3.75

Bourgondische Bierkelder

over 3 years ago

Sjon van den Berg

Dezelfde Geuze maar dan met kriek op het einde van het brouwproces.

3.75

Foodhall Breda

over 3 years ago

Rene Houtzager

Sour, niet mijn ding... deze met krieken. Iets beter als zonder.

2.25

Foodhall Breda

over 3 years ago

Christina R.

4.25

No checkin location

over 3 years ago

Lara D.

3.25

Untappd at Home

over 3 years ago

Jesper Linder

3.5

No checkin location

over 3 years ago

3.5

over 3 years ago

4.0

over 3 years ago

4.25

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over 3 years ago

Yves P.

3.75

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over 3 years ago

David B.

5.0

Fergie's Pub

over 3 years ago

Michele VV

Last night.

4.0

over 3 years ago

3.5

over 3 years ago

Tsja, hier maken ze me minder blij mee

2.5

Bourgondische Bierkelder

over 3 years ago

4.0

over 3 years ago

3.75

over 3 years ago

3.75

No checkin location

over 3 years ago

Jurr Consen

3.5

Maison de la Bière

over 3 years ago

Corey L.

🙌🏽🙌🏽🙌🏽 U C!!!

4.5

Taste of Belgium - Clifton

over 3 years ago

Stephen C.

4.0

No checkin location

over 3 years ago

Andrey Z.

3.75

No checkin location

over 3 years ago

Rachel M.

Perfect kriek. Not my favorite style of Flemish, but it's the benchmark. Spontaneous ferment old and young lambic, referment on sour cherries. Yum.

5.0

Hopleaf Bar

over 3 years ago

Anna C.

Хорошая кислинка

3.75

Главные нарзанные ванны

over 3 years ago

Thomas Nilsson

0.0

Untappd at Home

over 3 years ago

Luis D.

Très bonne, excessivement bien balancée pour aux kriek aux fruits... Pas trop fruitée, pas trop sûre... Un excellent choix.

4.0

No checkin location

over 3 years ago

Mathias Emil Mortensen

3.75

Restaurant Barr

over 3 years ago

Lauwy de Hoop

Heeeer-lijk! 🤤

4.25

over 3 years ago

3.5

over 3 years ago

4.25

over 3 years ago

3.5

over 3 years ago

0.0

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over 3 years ago

Cedric V.

2.25

Ottentic

over 3 years ago

Peter W.

3.75

Bourgondische Bierkelder

over 3 years ago

Nicklas A.

3.75

No checkin location

over 3 years ago

Jean-Nicola G.

Excellent

5.0

No checkin location

over 3 years ago

Ivan Pavlenko

4.25

Традиции Мирового Пивоварения

over 3 years ago

Sido de Wreede

Zo dit is zuur. En een stuk zuurder dan de verse versie. Je proeft gelijk de zure kersen en een droge afdronk. Deze gerijpte kriek heeft meer weg van wijn of champagne. Flink wat koolzuur ook.

3.25

No checkin location

over 3 years ago

Ivan Radev

4.5

Untappd at Home

over 3 years ago

Wim J.

4.0

No checkin location

over 3 years ago

Tom V.