Oude Kriek Boon

Lambic - Kriek

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

ABV

6.5

Rating

3.656

Rating count

24,024

Last updated

11 months ago

 
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Jens Kleinen

Dessert

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Dingleberry Philips

Damn, I thought this was Kriek Boon without the visual depiction of cherries. I didn't realize this had "Oud" at the start and that this generally signifies "more vinegary, less drinkable, and overpriced." I thought "Gueuze" was the word that meant that.

1.25

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Arno Callens

I love dit soort bier man

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Vladimir

Обожаю бельгийскую вишню

4.5

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Bram Kemper

Wel zuur!

2.75

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Roland Duske

Schön sauer.

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Vincent Kessels

Praktijkdag 2. Bier 12/12. Good pairing: Brownies

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a_net

Дикі вишні з дубової бочки, вишукана кислинка, яка не випинає і не напрягає, легкий винний аромат. Настільки круто, що не знаю, як тепер пити інші кисляки) Неймовірно, що це можна купити в Сільпо))

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Rik van der Voort

licht bittertje bij de afdronk

3.0

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Edoberos

Kriek com deu mana, com sempre, val la pena si no t'omporta gastar.

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Patrick Helmold

Very tasty

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Robin Hjalmarsson

Mycket surare, lite kärnbeskt. Inte helt angenämt i min bok.

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