Oude Kriek Boon

Lambic - Kriek

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

ABV

6.5

Rating

3.656

Rating count

24,024

Last updated

11 months ago

 
3.75

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K P.

Blijverke!

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Rembik

Сільпо топчик

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Danny Knol

De geur funky en kers. De smaak kers, zurig, wrang, hout maar dit allemaal in mooie harmonie

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Brad

From notes on ratebeer.

3.75

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Sylvain Ducat

Arômes fruités et épicés, un peu vin chaud (raisin, cassis, cannelle). Bonne surprise, le sucre du fruit ne prend pas trop le dessus.

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Kote Trololo

Санек, за тебя 😅

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Christoffer O.

Hmm dont know, its a little too watery, artificial taste

2.75

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Luis Arevalo

De Dekoninck a Boon. Sigue siendo una lambic de otro planeta. Un yogurt con una elegante acidez.

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Hub

3.7et surolja, kicsit ciganymeggyes

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Lena P.

Ну вот это уже получше предыдущего)

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Jorn Goemans

Zoet of zuur @syntra les tasting

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Peppe

Aspra il giusto con la ciliegia che la fa da padrona. Chiude in modo secco la bevuta.

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Al B.

Je l'ai préférée à mon souvenir de la Kriek Cantillon, pour ce que ça vaut comme commentaire... Bonne cerise smooth, pas tant surette, un peu de boisé charnel. Bon mais rien pour casser des murs/mûres, huhuhu.

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Javier Aguirre

Sour cereza, clásica refrescante para la mañana con una buena carga alcoholica

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Nicky Del Favero

Zacht zuur, krieken komen heel mooi door. Erg lekker!

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T s.

Apparently haven’t drunk this in recent years ... again, great! Nice balance between full mouth of cherry sweetness, spice and acidity of the mother beer

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Kevin Sterckx

Krieken, amandel, oaked. Mooi zuurtje.

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Gert-jan Warrink

Sour, cherries, fruity, tradition.

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Kevin R.

Pas loin de la note parfaite ca

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Jerry v.

Heerlijke zure kriek

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Milan V.

Lovely. Not too sweet not too sour

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