Framboise Boon

Lambic - Framboise

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries.

ABV

5.0

Rating

3.545

Rating count

27,703

Last updated

11 months ago

 

Erik L

Harmi etten tykkää marjasiirapista.

3.0

about 4 years ago

 
3.5

No checkin location

about 4 years ago

 

Joseph O’Brien

This is just delicious, light and delicate

3.75

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about 4 years ago

 
4.0

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about 4 years ago

 
3.5

about 4 years ago

 
4.5

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4.0

about 4 years ago

 
3.0

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4.0

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3.0

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3.5

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3.0

about 4 years ago

 
3.75

about 4 years ago

 

James C.

Initially sour, then kinda sweet. Refreshing. Lovely summer drink. Gimmi that sugar!

4.0

about 4 years ago

 
3.75

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4.0

about 4 years ago

 
3.25

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2.5

about 4 years ago

 
3.5

about 4 years ago

 
3.75

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3.25

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3.0

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about 4 years ago

 
3.5

about 4 years ago

 
2.5

about 4 years ago

 

Gustav S.

Smakar ju förfan nädå #htek4ever

2.0

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about 4 years ago

 
3.0

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4.0

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4.0

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about 4 years ago

 
3.5

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about 4 years ago

 

Ferre Van den Broeck

Framboise, de standaardnaam van een Franse courtisane

3.75

about 4 years ago

 
4.5

about 4 years ago

 
3.25

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about 4 years ago

 
4.25

about 4 years ago

 

Mika Vilpo

Inan makea, mutta hyvä vattu

3.75

about 4 years ago

 
3.75

about 4 years ago

 
3.75

about 4 years ago

 

Lewis Tough

Slightly better than the cherry

3.0

about 4 years ago

 
3.75

about 4 years ago

 

Svein Oskar Mækk Karsten Bergsaune

Bringebær-lambic. Godis.

3.75

about 4 years ago

 
3.5

about 4 years ago

 
4.0

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4.25

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4.25

about 4 years ago

 

Bastian D.

Puh, brutal saure Himbeerbombe. Geschmackssache

1.75

about 4 years ago

 
4.5

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about 4 years ago

 

Marjo Lach

On s'éloigne du côté sûr du lambic pour se consacrer pleinement à la douceur de la framboise. Légère et le sucre est subtile.

3.75

about 4 years ago

 
0.0

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about 4 years ago

 
3.0

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about 4 years ago

 

Phillip Carville

Very good Raspberry flavor. And not too sweet which I love about it. Where else do you get an offering like this ON DRAFT around here? Nowhere! CBU for the win!

4.5

about 4 years ago

 
3.25

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3.25

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4.0

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1.25

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3.0

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0.0

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3.75

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5.0

about 4 years ago

 

Alizee R.

Framboise bien présente acidité moyenne mais ça reste pas mal

3.75

about 4 years ago

 

Ozner

Just hetzelfde maar met siroop erbij

1.0

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about 4 years ago

 
4.0

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4.25

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4.0

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3.0

about 4 years ago

 

Curtis R.

Thin fresh raspberry aroma with light malt. Overripe raspberry, into dark cherry yoghurt, with minimal sourness. Then woody tannin, into very sweet raspberry syrup, finishing a bit sickly sweet

3.0

about 4 years ago

 
3.75

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4.0

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4.0

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3.0

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Jeff Albert

Yum. Fruity and light.

4.5

about 4 years ago

 
3.75

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3.5

about 4 years ago

 
3.75

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Anna R.

En staple i kjøleskapet. God og syrlig!! Chinchin

4.0

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about 4 years ago

 
4.25

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4.5

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0.0

about 4 years ago

 

Leonard Kimble

Tastes like fruit tasting like beer tasting like fruit.

3.25

about 4 years ago

 
4.0

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5.0

about 4 years ago

 

Alexander T.

Beautiful Kriek. Refreshing

4.25

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about 4 years ago

 

Craig Arnold

Strong wheaty flavour, subtle tart. Very fruity. Dry for a fruit beer

4.0

about 4 years ago

 

Dmytro Yakovenko

Хорошо

4.0

about 4 years ago

 
4.0

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about 4 years ago

 
0.0

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about 4 years ago

 

Michael O.

A good brunch drink instead of a mimosa. Just light fruit juice flavor... not much tartness.

4.0

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about 4 years ago

 
3.0

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about 4 years ago

 
3.0

about 4 years ago

 
4.0

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3.75

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about 4 years ago

 

Jlie

Nah

1.0

about 4 years ago