Framboise Boon

Lambic - Framboise

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberry lambic in the summer of 1976. More than 300 grams per litre of fresh raspberries give Framboise Boon a fresh fruity taste. The young lambic supports the flavour. But this is very much about raspberries, not the lambic. Of course we do not use artificial flavourings, only real raspberries.

ABV

5.0

Rating

3.545

Rating count

27,703

Last updated

12 months ago

 
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No checkin location

12 months ago

 

Joppe Hirvikoski

Vähän mehumainen ja hiukan ohut

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12 months ago

 
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almost 5 years ago

 
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almost 5 years ago

 

Gilles Milo

Nog zoeter dan rode Jillz

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Билли Б.

Такое говно на первом глотке, что решили дать подышать, отвлекаясь на телок. После них-немногим лучше. Мацать за ляху шальную императрицу оказалось и то приятнее, чем дотягивать эту хуйню.

2.0

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almost 5 years ago

 

Rina G.

Ну ничё 🤷🏻‍♀️ Но не для дубля 😕

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Claus Madsen

Really don’t now what to make of this?

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over 4 years ago

 
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Ivan B.

Не сладко, кислинка

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bjilze

tis gelijk een vrouwebier maar wa zuurder

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H R.

Litt for bekngebærsnop

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Gustav S.

Smakar ju förfan nädå #htek4ever

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Eirik S.

Homo

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Mathias Desmet

Niet voor mij

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Christian A.

Schöne, rote Farbe. Nase: Säuerlich, Himbeeren en Masse. Geschmack: Himbeere, dazu ziemlich sauer und bitter. Nicht wirklich mein Fall. So gar nicht.

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almost 4 years ago

 

David N.

Vil du høre en vits? Linda Eide på en båt!!

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almost 4 years ago

 
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Gunleik Haukeland

Ølsmaking 21/25.

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almost 4 years ago

 
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Lisa V.

Sophie de kenner zegt: “te plat van smaak, niet genoeg zuur. We gaan eens een echte Framboise drinken!”

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over 3 years ago

 
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over 3 years ago

 
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Manuel R.

Sehr säuerliches Himbeerbier, nichts für mich.

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Justin H.

Bitter at end

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over 3 years ago

 

May Idun Konow Grønseth

Sklir rett ned i nebbet, men litt utenlanda saft

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over 3 years ago

 
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Juno Sibeijn

Iets te zoet voor mij

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about 3 years ago

 
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Roy Sv

Rødbrus,

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Vani Graf

Süß am Anfang, aber irgendwie flach danach

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almost 3 years ago

 
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over 2 years ago

 

Christian Maag

LCI Ticino

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over 2 years ago

 
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Karin Koenig

Was not expecting this glass-to-price ratio...

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Alexandros Dourtmes

Nope, too sweet

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over 2 years ago

 

louise lynggård petersen

Sur med masser af smag af hindbær

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over 2 years ago

 
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over 2 years ago

 

Kjell-Åke A

Hallonsaft

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Simon Thiery

Can I get uuuuuuuh iets anders

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