Kriek Mariage Parfait

Lambic - Kriek

Kriek Boon Mariage Parfait consists of 1 year-old heavy lambic flavoured with overripe cherries, 400 grams per litre. Longer aging in small oak barrels gives it its special flavour. The lambic is bottled and stored in an air-conditioned room for six months of secondary fermentation. Kriek Mariage Parfait has an alcohol volume of 8%. It keeps for a minimum 20 years, and is ready to drink after about 2 years in the bottle. This is perfection in kriek beers. Try it and admit that it surpasses the best wine. The casks give this beer its fine oaky flavour with hints of vanilla and cloves. It boasts a wide mouth with a warm body and roundness reminiscent of dried cherries and wild tastes. This is soft mildness personified.

ABV

8.0

Rating

3.832

Rating count

14,587

Last updated

12 months ago

 
3.5

over 1 year ago

 
3.5

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over 1 year ago

 

Joël Visser

Lekker tijdens het klussen😅

3.5

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over 1 year ago

 
3.5

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Ken Kelewae

A bit sour.

3.5

over 1 year ago

 
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Anthony Gonzalez

Notes of oak, mild sherry vinegar, and dried sour cherries. There’s a touch of oxidation, which is not unpleasant, tricking me into believing that the body is leaning a little towards a flatter mouthfeel. Good, yet I prefer their non-fruited Lambics.

3.5

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3.5

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Miryam de Lhoneux

With a kapsalon it's the perfect marriage

3.5

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over 1 year ago

 

Tom Friederich

Interesting. Kriek, maar best wel zurig en beetje funky. Combo van duchesse de Bourgogne en kasteel rouge, wat opzich is wat je verwacht als je dat vertelt aan de spebi winkel meneer. Neigt wel meer naar duchesse. Vind ik lekker maar niet voor iedereen

3.5

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Harry Kuosa

Cherry tart sweet

3.5

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Santeri Anttila

This one really tastes like pure cherry.

3.5

over 1 year ago

 
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Ivan

Beer+vine=kriek

3.5

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over 1 year ago

 
3.5

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3.5

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Sophie De Clercq

Eerst een slecht, verdoeft flesje...nadien een nieuw flesje gekregen met een frissere smaak

3.5

about 1 year ago

 
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Артем

Кисленькое , с дымком, но насыщенного вкуса не пива нет

3.5

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about 1 year ago

 
3.5

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pH7ip

Little bit barn/stabley. Notes of mouldy hay. Definitely in a good way like blue cheese. And obviously sour

3.5

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3.5

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Lior van Wageningen

Brettanomyces, tart, sour

3.5

about 1 year ago

 
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Stepan Gudzenchuk

сивупле

3.5

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Anneke Overeijnder

Tot nu toe is t iig goed uit te houden ;)

3.5

about 1 year ago

 
3.5

12 months ago

 
3.25

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Ilias E.

Vind ik iets minder :$

3.25

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almost 5 years ago

 
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