Oude Geuze Boon (2019-2020)

Lambic - Gueuze

Oude Geuze Boon is undoubtedly one of the best-known beers of our brewery. We have been making this traditional, unsweetened and unfiltered Oude Geuze since 1975. It is particularly loved for its gentle flavour and mild tartness. Its secret? Everything starts with the Lambic beer that is brewed from 60% malt and 40% wheat and is then 100% matured in oak barrels. Oude Geuze Boon is a blend of Lambics that have matured for 1, 2 and 3 years. It is bottled and then given another several months of bottle conditioning. This secondary fermentation process creates extra complex flavours with a rich sparkle that produces a nice head when served. The bottle conditioning is also what makes the Lambic blend a genuine Oude Geuze.

ABV

7.0

Rating

3.47

Rating count

3,736

Last updated

12 months ago

 

Eli

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Cafe Kamiel

about 3 years ago

 

Tim C

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about 3 years ago

 

Pieter F.

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No checkin location

about 3 years ago

 

Richard Hopkins

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almost 3 years ago

 

K P.

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almost 3 years ago

 

Sjo McGro

Vintage 2019-2020. Ja toch wel ietsie pietsie minder complex dan die van gisteren (2018-2019) die al een jaartje in de Albert Heyn heeft gewoond.

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Punteren in Giethoorn

almost 3 years ago

 

bert oris

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almost 3 years ago

 

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De Lork

almost 3 years ago

 

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almost 3 years ago

 

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almost 3 years ago

 

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almost 3 years ago

 

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almost 3 years ago

 

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almost 3 years ago

 

Andrius

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almost 3 years ago

 

Milan J.

Gered van de ondergang bij de jumbo

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almost 3 years ago

 

arne haahr

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almost 3 years ago

 

Robin Lommers

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Boerenmarkt Gaasbeek

over 2 years ago

 

Henk Boon

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over 2 years ago

 

Richard Hopkins

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over 2 years ago

 

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over 2 years ago

 

Jan T.

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over 2 years ago

 

Marck Nieuwenhuis

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Brouwerij Boon

over 2 years ago

 

Marijn Van Berge Henegouwen

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over 2 years ago

 

Jeroen Van der werf

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Luc R

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Billie's Bier Kafétaria

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Rutger Feitsma

Bubbeltjes Bier? Bijzonder,leuk voor een keer

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over 2 years ago

 

rien lamberts

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't plein

over 2 years ago

 

Thijs

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over 2 years ago

 

Jovan

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Hotel Pax Luxembourg

over 2 years ago

 

Ivo Van Loon

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over 2 years ago

 

Ramon Anthonise

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Erics Bar La Strada

over 2 years ago

 

Jaap Korf

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over 2 years ago

 

Ruben

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over 2 years ago

 

Johan Peens

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over 2 years ago

 

Joey Hill

Half went in the risotto 🍄

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Joe's Rising Sun

over 2 years ago

 

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over 2 years ago

 

Ângelo

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over 2 years ago

 

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over 2 years ago

 

Q L

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over 2 years ago

 

Bert Moors

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Mistral

over 2 years ago

 

Peter V.

Een geuze. Licht zuur. Fris deze is wel lekker. Hou er eigenlijk niet zo van. Een geuze

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over 2 years ago

 

Krijn Swinnen

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Paenhuys

over 2 years ago

 

Roel Eenkhoorn

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over 2 years ago

 

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over 2 years ago

 

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over 2 years ago

 

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Utopia Café

over 2 years ago

 

Serge Hopstaken

Classic #1!

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Jongens van de Wit

over 2 years ago

 

J. Lensen

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over 2 years ago

 

Robin Rijnders

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over 2 years ago

 

PJ Driessen

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over 2 years ago

 

Peter van Beek

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over 2 years ago

 

Sjo McGro

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over 2 years ago

 

Chris Ferguson

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over 2 years ago

 

Cara VDB

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In de Oude Smis van Mekingen

over 2 years ago

 

daisy V

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In de Oude Smis van Mekingen

over 2 years ago

 

Sally Van den Wouwer

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over 2 years ago

 

Stijn Roden

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over 2 years ago

 

Philippe Moens

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over 2 years ago

 

Geert Jacobs

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Brouwerij Boon

over 2 years ago

 

Thijs

Je kunt je teleurstelling op slechtere manieren te lijf gaan. Blijft fijn spul. Zuur, stal, fris, alles.

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over 2 years ago

 

Tom Wouters

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herkol trainingsveld

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about 2 years ago

 

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Ricardo Amorim

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about 2 years ago

 

Mark V

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about 2 years ago

 

Antwan Langeveld

Niet mijn smaak, vandaar geen beoordeling.

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about 2 years ago

 

Valadis Karatairis

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about 2 years ago

 

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The Hendrix Beer Project

about 2 years ago

 

Jesper Møjbæk

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about 2 years ago

 

Geomar

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Cervia Asociación Cervexeira Viguesa

about 2 years ago

 

Henri de Graaf

Erg mooie geuzen met de juiste zuren en smaken.

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Vet & Lazy Pub-Up-Bar

about 2 years ago

 

Fred DeSmet

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De Belleman Pub

about 2 years ago

 

Mathieu Lobet

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Oranjerie

about 2 years ago

 

Pedro Arcuri

4 euros

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about 2 years ago

 

Pilsjes Peter

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about 2 years ago

 

Jaap

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Lokaal Haarlem

about 2 years ago

 

Nick

Oaky, mineral, bacterial nose. Slight tartness underpinning a white grape and sour apple body, which opens up expression as it warms - v restrained @ frigde temp. More fruity minerality adding to the complexity. Lingering finish. So good.

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The Grumpy Goat

about 2 years ago

 

Ian Van daele

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about 2 years ago

 

James McCairns

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Swally Chalet

about 2 years ago

 

Jeroen Zegveld

Fris prikkelend. Groene appel

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about 2 years ago

 

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about 2 years ago

 

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about 2 years ago

 

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🐴

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about 2 years ago

 

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about 2 years ago

 

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about 2 years ago