William Wilson

Sydney

Scottish Australian beer nerd, one time craft beer bar owner

Checkins

16

General rating

4.03

 
4.75

about 1 year ago

 

Kriek 100% Lambic Bio (2023) Wilson

Intense black cherry, a whack of marzipan, sweet and intense

4.5

about 1 year ago

 
4.5

about 1 year ago

 

Grand Cru Bruocsella Lambic Bio (2019-2020) Wilson

The nose is subtle. More citrus than barrel, a bit of vanilla, cedar cigar carton, zesty sour

3.75

about 1 year ago

 

Fou’ Foune (2023) Wilson

On draft!! Superb

4.5

about 1 year ago

 

Saint Lamvinus (2023) Wilson

The fruit is subtle, a bit of blackcurrant over the zesty Cantillon base

4.5

about 1 year ago

 

Zwanze 2024 - MMXXIV Wilson

“Challenging,” briny green olives, waterlogged grass, honey, a bit lighter than expected, a little bit of apricot, orange zest, a bit of cheddar, and lingering brine

0.0

about 1 year ago

 

Drogone Lambic (2021) Wilson

Delicious, perfect balance of fruit and acid and so much better than on release

5.0

almost 2 years ago

 
4.5

almost 2 years ago

 
4.25

almost 2 years ago

 

Boon Kriek Selection Wilson

Pretty full on fruit, blackcurrant cordial and lime juice, sweet & sour, almond meal and tart

4.25

about 2 years ago

 

Kriek Boon Wilson

Sweet and a bit chemical, seems a bit out of whack.

3.5

over 2 years ago

 

Cuvée Saint-Gilloise (Champions) (2013) Wilson

Quite the way to start the Wildflower bottle share, plenty of aged character but certainly plenty of life left in it

4.5

over 2 years ago

 

Framboise Boon Wilson

While Adelaide celebrates Zwanze we have the sweet Boon raspberry on tap. Needs more Oude and perhaps less ripe raspberries

3.5

almost 3 years ago

 

Backwoods Bastard (2017) Wilson

Rum and raisin on the nose, so rich, figs, toasted coconut vanilla and treacle toffee then dry, texture is rough dry dates, booze lingers

4.25

over 3 years ago

 

Oude Geuze Goût Américain Wilson

Goodness that is so acidic

4.25

over 4 years ago