Martijn Laarman

HORAL's Oude Geuze Megablend (2024) Laarman

I didn't earn this one as I missed the tour de Geuze but I'm enjoying it nonetheless!

Beer Geek Konfekt Laarman

Near perfect for a sweet chocolatey stout

The Guide Laarman

A middle road neipa, pretty good

50°N-4°E Laarman

Smoooth perfect lambic to start the day

Old Fashioned 2022 Laarman

Flavour bomb, whiskey barrel aged infused with oranges. Yummy 😋

Scarabée Laarman

Smooth and delicious, not too sour (although that ain't a bad thing).

Rosé de Gambrinus Laarman

50°N-4°E Laarman

Deep fruity gluey mess. Wow

Zwanze 2022 - Poivre de Gorilles Laarman

Still 5 stars, absolutely stellar beer. Sour, peppers, yeasty. Drown me in this stuff.

Lou Pepe Kriek Laarman

Kriek, soo goood! Cantillion == heaven

Kriek 100% Lambic Bio Laarman

Souuuuur

Grand Cru Bruocsella Lambic Bio (2019-2020) Laarman

When NOT in Brussels you still have to get your cantillion in of the opportunity presents itself!

Grand Cru Bruocsella Brut Bxl Beerfest V.2022 Laarman

Kriek 100% Lambic Laarman

Toss up between this and the bio for best kriek. It's sweet without being sweet. Soooo good

Fou' Foune Laarman

Oude Kriek Boon A L'Ancienne (2017) Laarman

Not too sweet , plenty of sour notes

Classic Gueuze Laarman

Geuuuuze!

Iris (2022) Laarman

Yesss

Beck-Hartweg Laarman

Amazing 25÷ fruited geuze

Zwanze 2022 - Poivre de Gorilles Laarman

Amaaaazing pepper geuze wow wow

Rosé De Gambrinus (2022) Laarman

Geuze!

Centennial IPA Laarman

Classic not sure why I haven't checked this in yet

Moriau Oude Geuze Vieille Laarman

Maybe I am getting E_TOO_MANY_GEUZE but this is more tart than sour.

SpontanCherry Frederiksdal Laarman

Souuuur

Gueuze 100% Lambic Bio Laarman

It's fucking cantillion of course its fucking amazing.

Symptomagic Laarman

Great IPA

Oude Kriek Boon Laarman

Yee old faithful. Boon never ever fails to disappoint.

Rosé de Gambrinus Laarman

Somebody (won't name names) was foolish enough to leave this in my fridge. Sour and dry and all things you want from cantillon in terms of after taste.