Checkins
9
Checkins
9
General rating
4.14
Sniff is like something out of Masterchef where they dish up the same ingredient in 7 different ways. Here we have APRICOT purée, soft fresh flesh, apricot skins, apricot stone, you get the picture. Sip is soft but with a zip, pleasingly tart, with bite.
over 2 years ago
Sniff is herbal with mint, rosemary and basil, alongside sour apple with a dusting of cinnamon. Sip is bitter - from the hop leaves, lemon rind and juice, yeast, and then a young oak finish which smoothes it out. Top!
over 3 years ago
White sugar with cherry juice saturated through, glacé cherries on sniff but also with an oaky, gamay wine tannic element. Sip is more sweetened cherries - light overall but a hint of woody cherry stems and old, stale cherry skins.
almost 4 years ago
Oude Geuze Boon à l'Ancienne - VAT 31 Mono Blend Vincent
Apple, horse blanket, hop sack must, jute bag sniff. Sip is sharp with bursts of carbonation. Dried apricot and walnuts as described. The nutty walnut skin finish provides a dryness too.
about 4 years ago
Unblended Oude Lambiek Foeder #97 (2014) Vincent
Musty white grapes with apple, oak and almond on sniff. Sip is green apple slices, sharp green/white grapes and gooseberries.
about 4 years ago
Sniff is alot of farmyard funk and raspberry wine gums. Sip is summer fruits with a good dose of sour cultures cutting through. Nice, rounded oakey, medium dry finish.
about 4 years ago
Oude Geuze A L’Ancienne VAT 108bis Mono Blend Vincent
Sniff is earthy, freshly picked rhubarb with a touch of rose petals. Sip has an oakey undertone throughout but quite light, spritzy (hic!) and delicate with more rhubarb, softened apples and pears - a tiny bit of sweetness that lingers as it dries off.
over 4 years ago
Do You Think This Is A Fucking Game? Vincent
Passion fruit, nectarine and weak tangerine juice sniff. Follows through on sip with a refreshing 'flesh immediately round the stone fruit' and waxy zest bitterness at the end. 3.90.
over 4 years ago
Delicate sniff of raspberry and a hint of rhubarb. Boiled down rhubarb which brings out it's bitterness but loses the sharpness (more rounded and subtle as a result), some raspberry pips and an oakey finish. 4.10.
over 4 years ago