Marcus Wong

Trop-Out Wong

Surprisingly subtle, tropical-citrus fruit, but not overbearing. Gentle dry bitterness in finish. Good balance of IPA dankness and hazy fruitiness.

Velvet Rush Wong

Boozy raisins, cinnamon, roasty caramel and chocolate milk. Deceivingly quaffable.

Eat Your Greens Wong

Grassy, piney tropical fruit. Par for the course.

Elm Wong

Crisp, clean sweetness. Delicious, grassy hop note.

Dangerously Close To Stupid Wong

Appropriate since I'm trying to learn the Giant Steps solo. Can't get past the 17th bar. Oh well.

Specular Wong

Dryish, floral bitter-sweetness. Hints of creamy tropical fruit. 10% well hidden.

Indian Summer Wong

Dry, grapefruit and citrus notes, Refreshng.

Frootwood (2021) Wong

Cloying sweetness. Oak, maple and chocolate.

Oculus Orbus Wong

Thick, chewy mouthfeel. Pine, tropical fruit, biscuity-cereal malt as it finishes. Strange abrupt tail-off, but ends cleanly.

Oude Geuze White Vermouth Foeders Wong

Oaky, funky vanilla and apple tartness. Dry finish. Delish.

Geuze Mariage Parfait (2016) Wong

Funky, farmy, grassy tartness. Hints of apple. Dry finish.

The Continent That Once Used To Absorb Flesh In Order To Achieve Divinity And Immortality (Suffocated To the Flesh That It Desired...) Wong

OK WTAF is going on with the name i had to scan the damn barcode to figure it out but otherwise firm, malty bitterness, hint of pine and tropical / citrus fruit. Not really very death metal. Must be cos Danish.

All Inclusive Wong

Guava, raspberry, grapefruit tartness and bitterness. Hint of berries, savoury tropical fruit.

Warp Wong

Requisite pine and tropical citrus fruit. Goes down easy.

Spontanyuzu (Beer Celebration Copenhagen 2017) Wong

Not sure if it's the last can in SG, but defo the last can in my fridge 😢 paint thinner nose, but thankfully palate is still ok. Salty tartness, oak, rowntrees fruit gum sweetness, yuzu citrus.

Bottle Shop Series Highball Drifter Wong

Oaky, chocolate and roasty coffee sweetness. Raisins, earthy vinousness. Alcohol warmth in finish.

Crackle Wong

Smoky, dry chocolate, crisp finish

Crackle Wong

A flavour profile I've not had in a while. Roasty, chocolatey coffee, dry sweetness.

Kentucky Bourbon Stout (KBS) (2021) Wong

Roasty, chocolatey coffee, dark berries and oak

KBS Maple Mackinac Fudge (2020) Wong

Chocolate milkshake with a hit of bourbon

Hop Opera Wong

Chocolatey malt sweetness, creamy, tropical and stone fruit. Not really hoppy tbh. 9% abv very well hidden, be warned.

Spontanyuzu (Beer Celebration Copenhagen 2017) Wong

Possibly one of the last few cans in Singapore. Vinuous, woody, vegetal tartness, bright citrus and berries. Swear this ages well.

The Idaho 7 IPA Wong

Lychee, pine, mango, citrus sweetness.

KBS Espresso (2020) Wong

Alcohol well hidden. Fudgy, coffee-chocolate. Hints of oak and maple sweetness. But not too sweet.

The Idaho 7 IPA Wong

Getting more bretty funk, dry apples and Belgian candy. This is really growing on me.

KBS Maple Mackinac Fudge (2020) Wong

Very fudgy. Sweet chocolate, roasty coffee, hint of oaky raisins. Slow alcohol warmth in finish. Nice dessert.

Beer Geek Vanilla Shake Wong

Boozy, raisin and oak nose. Thick dark chocolate cookie and coffee, smoky vinous notes. A winter sipper for sure.

Space Race Wong

Thicker than expected, honeyed sweetness, earthy, tropical fruit, hint of chalky minerality. Tasty tho I'm not sure I'd want another.

Side Eyes Wong

Bit thin bodied, soapy-floral sweetness. Hint of citrus.

The Idaho 7 IPA Wong

Grassy, sweet pear, citrus and gentle stone fruit. Quaffable and tasty.