Crezzer

#YearoftheLager

Very easy drinker but not that much complexity 👍

Grand Cru Bruocsella Lambic Bio (2007)

A scrapbook entry from 06/06/2011. I’ve always been a fan. 🍻

Iris (2010)

Another scrapbook entry from; this from 27/08/2011. I said fresh out the bottle it’s all sour and horse blanket, give it some air and the sour develops notes of lemon and the farmyard mellows. I loved it!

Puur Weizen

A scrapbook entry from 27/08/2011. I said it was pretty bland and didn’t deserve the 2007 world beer award the bottle said it won.

Rosé de Gambrinus

A scrapbook entry from 03/09/2011. I loved this. Raspberry flavour but no sweetness at all nicely wrapped up with a touch of good old Cantillon horse blanket! 🍻

Holiday Ale From To (Til Fra via Mikkeller)

Back to the old scrapbook to log sipping from a few years back. This one was drunk on 06/11/2011. I thought it was lovely🍻

Gueuze 100% Lambic Bio

Back to the old scrapbook to log sipping from a few years back. This one was drunk on 12/11/2011. I thought it was a beaut🍻

Lou Pepe Kriek (2008)

Back to the old scrapbook to log sipping from a few years back. This one was drunk on 27/11/2011. I was a fan. 🍻

Lou Pepe Framboise

From my beer scrapbook 02/02/12. I loved it and thought the raspberry fruit was fab.

Black

From my beer scrapbook in 17/02/2012. Back then it was 16.5%. I said that the first sip was bitter chocolate and coffee but with a smooth syrupy texture. A long lingering bitter aftertaste.

Beer Geek Breakfast

From a scrapbook entry on 09/08/2012. I said it had a definite Smokey coffee in there and though complex enough to be really interesting it was easy enough on the palate to quaff at will.

Geuze Boon Black Label Edition N 8

Something different with each taste. If you like this style you’ll properly love this 🍻

All Day IPA

Drunk early 2014 I’m adding this from my beer scrapbook!!! Therefore no score given unless I definitely remember it and/or made some notes.

Grand Cru Bruocsella Lambic Bio

Don’t know why I gave it 3.5 first around. This 2018/19 vintage was a beaut 🍻

Ich Bin Raspberry

Got to love a raspberry sour. 🍻