Darren Kang

Barbera (2022) Kang

Not as vinous and tart than I thought it would be. Drinkable but still not my stule

Lambic Vin Jaune / La Vie Est Belge (2022) Kang

I think it was good

Nuit Bruxelloise (2022) Kang

I remember being surprised that I liked it more than I thought

Zwanze 2018 - Manneken Pise Kang

Mmmm it was good. Dry.

Chouke (2022) Kang

Yeasty and young. On the side of a road in Belgium

Classic Gueuze (2004) Kang

20 years old!!!!! Sour. Tart. Funky. Cheese?? Smells like old socks. Cheek Puckering. Last bottle of the 2004.

Rosé de Gambrinus (2021) Kang

Too acidic

Saint Lamvinus (2019) Kang

Not as tart which is good. 2019 version

Sang Bleu (2022) Kang

Vinous but not as tart as I was expecting

Fou' Foune (2018) Kang

Fou' Foune (2020) Kang

Sour. Tart. Barrel. Stone fruit. Too yeasty

Fou’ Foune (2021) Kang

Very nice apricot aroma and taste. Nicely done

50°N-4°E Kang

Vinegar nose. But smooth. Not too tart

Classic Gueuze Kang

Draft. Good body

Rosé de Gambrinus Kang

First cantillon. Leaked bottle after shipping but still good. Very light. Smooth. Not too sour. Some mild vinegar taste. Raspberry after taste. Worth the hype? Not sure. It’s good but 3F is pretty close. Less carbonation taste here

Nelson Sauvignon / Sauvin Brut Kang

Super Bowl Sunday!!!