Lambic Vin Jaune / La Vie Est Belge (2022)

Félix Durand

Ma meilleure Cantillon juste après la Old Fashioned. Même barrique que la Jaune d’ombre et ça paraît!

Stefan Thylin

Idar Burheim

Jonas Bertwig

Lion

Axel Peartree

Hunter Reehm

Daggis

Odd Arild Riise

Max von Jagemann

Andreas Thorsteinsen

Jonas Ueland Anderssen

kjell henning thon

Nydelig balanse mellom de ulike elementene, nesten vin jaune-kompleksitet. Digg. Takk, Jean!

PJ Sattler

Dani

Theresa K

Very lovely beer for a very lovely last night in town

Matthew Cong

Amazing, lambic perfection. Lemon brightness and aromas dominate when cold, while a delicate and tasty funk becomes more present as it warms. This is rounded out by light peppery notes reminiscent of Mamouche and near zero tartness. Easy solodome.

kjell henning thon

Vin jaune-toner og dybde, eik og kompleksitet. Mmm!

Jamie Gehrke

Absolutely gorgeous. Lovely flavors. Complex. One of my favorites from Cantillon.

Fernando Mouta

Marco José

Joren Marchal

Kommeke walnoot

Steven Lintermans

David K

Anders Q

4.55. “The rice Savarin” In the classic “Cantarelli” version, with pickled tongue, Parmigiano Reggiano risotto and porcini mushroom ragù with small meatballs. The risotto works quite well with the beer. The beef tongue doesn't.

Toninus

Harbert van der Kaap

“De rijst Savarin” In de klassieke “Cantarelli” versie, met ingelegde tong, Parmigiano Reggiano risotto en eekhoorntjesbroodragù met kleine gehaktballetjes. gecombineerd met La Vie est Belge.

Rory Martin

Next level. Big, bright citrus/stone fruit hit before the funkier Geuze characteristics and slightly peppery finish that Cantillon can have. More tart/funky than most Cantillon to me - kind of 3F level - but the insane fruitiness added another dimension.

Derek Burns

Tellement une expérience singulière ici! On sent des notes de cassonade, curi, noix en bouche! Au nez c’est plus fin et subtil! Très belle acidité bien dosé! L’équilibre est parfait et trop complexe à décrire! Juste wow++ et moment parfait!

Dirk Ramaekers

Michael Brown

Marcelo "Esponja" Pedreira

Kipp Adams

Hunter Reehm

jason shaver

Darren Kang

I think it was good

ScarsLH

James Tweed

Curry

Leandro Salles de Deus

Guilherme Vischi

Adnan Abdulally

Jason

Mark Barnes

Patrick Helmold

Another vintage, another nutty curry goodness

Felix R

One more time

Stefan K

jason shaver

Jarbas Menezes

Reinaldo Fernandes

Gojira1954

Rob

SU Jang

Evan

Straight curry with acidity

Stephen Parmley

Rui Silveira

Diogo Sousa

Felix R

Phoenix Rodriguez

Bardia Em

Marsel

Una delle mie preferite.

david leiner

Max von Jagemann

Lion

Moeder tasting

Axel Peartree

Ben Lee

Complex and so much depth.

Jeff

Taste from a table mate

Pete Mc

Very flavoursome throughout - tart / vinous / VJ barrel profile is the big hit here with a rich citrus base lambic, mild funk, nutty notes, some lingering acidity, elegant and delicious

Anthony Gauthier

Rob G

Fabian Herti

Julien Cottreel

Festival des Bières Sauvages Arbois

Erik Hansen

Peter Sopko

Chris

AlPo

BA DAY

Alex T

Ryan J

KRT

4.3

Gustav Juhler

Daniel Mesa

Drinking alone...

Mathis Hellensberg

Very mild carbonation with lots of citrus and hints of cheeserind and toasted nuts. Really well balanced and only slightly tart.

Patrick Schou

Slightly carb, mineral, slightly citrus, Lovely barrel, Oxi barrel.

yuchu wang

刚开瓶时酸味尖锐，回味有淡淡波特酒的蜜枣焦糖等味道（没喝过Vin Jaune），在之前三泉的22年批次zyf中有类似的体验，但zyf的前段相较这瓶更复杂。回温一段时间后，后半瓶闻香能明显感到黄酒与桶的味道变重，非常复杂，各种气味交杂的感受，此时的体验要胜过zyf。

Amélie Forest

Pré-event des 20 ans du Vices. Merci Max de partager cette bombe avec nous. Elle est tellement sur le sotolon et le curry c’est fou. Beau mouthfeel, carb on point. C’tau boutte!!!

Daniel Grün

For the age this is perfect right now, could be a hint less acidic. I get wild honey, herbs and spices, wet wood and hints of smoke with a super long nutty finish (think caramelised pecans and walnuts). Delicious!

Hazy Hater

de Joan

Xander Latupeirissa

Brett Domue

Mont d’ or with vin jaune and lambic vin jaune.

frits slangen

With the wine and cheese

aAF-ron

This version is way more curry and less walnut than the 2014 or 2016 version I had before, but still a banger🔥4.88

Federico Bruno Palmieri

Might be the most centered batch of lveb ever. Not extreme on spiciness and so balanced between the parts. 4.6. Thanks Eric N.!

Giovanni Carta

Eric Novielli

Wonderful lambic for lunch. Balanced as a beast. Vine jaune note not too pronounced, even if well recognizable. Lambic came over in the most proper way, it could improve even better. Acidity is mild, big tartness on finish. Brett, leather, vinous. 4.80

Valeria

Fausto S

Tnx Eric N. Worderful as ever

Jasper V

Erwin Brinks

Lambic Lover

Paolo Martuccelli