Checkins
25
Checkins
25
General rating
4.08
Tick…Tick…Tick… ‘Tonight on 60 Minute(s)’ IPA: a slew of great Northwest hops! ⏱️🍺
about 1 year ago
Feeling blue today. Sweet blueberry chocolate bourbon stout, that is. A very blue berry-bon. 🦋
almost 2 years ago
Coffee chocolate oatmeal stout, better on draft than in the can. But I’m Pork Belly Watermelon Taco geeking, tbh. 😁
almost 2 years ago
You had me at hazelnut. And bourbon barrel. And coffee imperial stout. #KBSing
almost 3 years ago
Orange Imperial IPA. A bit malty, but pairs well with four giant tots and a beer cheese of destiny.
almost 3 years ago
75 was always one of my favorites. Good to see it’s ale-live and well on draft at DFH-Gburg.
about 3 years ago
Palo Santo Bourbon. Imperial barrel aged brown. I’m Marron it. #Alt7DFH
about 3 years ago
What does someone who drinks beer almost every day do on National Beer Day? Drink s’more beer, of course! Toasty marshmallow stout cheers! #WhatGoesAround #Boomerang
about 3 years ago
Crispy German Pilsner. Organic barley and organic Contessa hops. Playing a Provisional, and restoring the planet, one recyclable can at a time.
about 3 years ago
Tart, hoppy farmhouse ale. Aged in French Oak, dry-hopped with Pacific hops. Wooden it be nice to be back in the Wildhoods.
about 3 years ago
Hazy, juicy, citrus IPA collaboration with Trillium. #TruLoveInRehoboth
about 3 years ago
Because Mardi Gras is wild. Off center IPA with addition of French Oak barrel aged wild ale. Crisp hop funk. +.25 for Comet hops!
over 3 years ago
Easy citrus IPA, paired with meatloaf. Paradise by the stove top light. #RIPMeatLoaf
over 3 years ago
Stout out. “Oh (Maple Mackinac) ‘Fudge’!” #AChristmasStory
over 3 years ago
Red session IPA with light floral hoppiness. Tastes like the dawn of a new hopback, Founders style. Crimson and clover at O’Reilly’s.
over 3 years ago
Bourbon imperial brown, aged in caves with Sumatra coffee. All the ABVs. #GoingDown #MountainUp #FoundIt
almost 4 years ago
Switching to ginger spice. This punkin is not as arresting as Pizza Boy’s Punk‘in Disorderly, but still yamming. 😉 #CeasedAndDesisted
almost 4 years ago
Drinkable golden lager, paired with Crab Mac ‘n’ Cheese. #SolidGoldDancin
almost 4 years ago
Reminiscing on old school Founders at the bottle shop. Barleywine with a mahogany hue, sweet maltiness, and plenty of flavors (and ABVs). Keep your friends close and your Nemesis closer.
about 4 years ago
Maple vanilla bourbon porter. More maple and vanilla than bourbon, but very porter. Rams eat Panther meat! (And drink Panther Cub beer!) #GoCDHS #PantherRamFoundation
about 4 years ago
Celebrating the Earth and its (hop) bounty by spending a little time in the woods today. The dankwoods. Bourbon-barrel aged imperial reds make for a #HappyEarthDay. Dank and earthy. Word to your Mother (Earth)!
about 4 years ago
Creamy breakfast coffee and chocolate. Nitro stout pairs well with deep fried pierogies and crispy applewood bacon bits.
about 4 years ago