Timothy Cook

Chateau Jiahu Cook

Not sure of the bottle year, but the recipe is 9000 years old for a super cool brew. Tasted good but paired horribly with food: tasted horrible after starting to eat and that was a unanimous consensus.

Rübæus Cook

Fragments of A Universe Cook

An excellent barreled sour flavor 😋 Quite tart overall but not overbearingly so

Golden Tones Cook

Killed a keg on my first pour; it's going to be a great day 😎 This is an interesting combo of citrusy hops and noticeable flavors from the oak barrel

Geuze Mariage Parfait (2014) Cook

Quite the rarity to stumble upon but a great sipper. A bit strong today but great tart scents.

KBS Cinnamon Vanilla Cocoa Cook

Best sipped to avoid the bite but lots of mocha and a noticeable, dark vanilla element

Big Lushious Cook

Chocolate and raspberry flavours 😋

Más Agave Grapefruit Cook

Very salty and good amount of sour-ness. The barrel flavor is present in the flavor and it kicks in quick

Velvet Rush Cook

Very stout-like. The strength is there, but on the enticing side instead of just frightening 😼

Velvet Rush (2021) Cook

Very stout-like. The strength is there, but on the enticing side instead of just frightening 😼

KBS Espresso Cook

This is so boozy on tap!!! There's so much strength it has to be a sipper which is very different than I remember from a bottle