Patricia Di Ciano

Checkins

17

General rating

4.13

 

Fou’ Foune (2023) Di Ciano

Yup. Still perfect. Apricots.

5.0

about 1 year ago

 

Vigneronne (2023) Di Ciano

Grape on the nose. Nice acidity. Subtle wine quality. Sweet on the aftertaste

4.5

about 1 year ago

 

Saint Lamvinus Di Ciano

Like a red wine seltzer without the bubbles.

4.0

about 1 year ago

 

Sang Bleu (2024) Di Ciano

Tart berry flavour

3.75

about 1 year ago

 

Nath (2024) Di Ciano

Wow. Rhubarb.

4.25

about 1 year ago

 

Cuvée Saint-Gilloise (Champions) Di Ciano

I like this! Fruity, sweet for a lambic. Lychee on the nose. Slight bitterness. Decent

4.25

about 1 year ago

 
4.0

about 1 year ago

 

Kriek 100% Lambic 2024 Di Ciano

Hmmm...missing some cherry here

3.25

about 1 year ago

 

Grand Cru Bruocsella Lambic Bio Di Ciano

A bit too subtle for me. Not enough of a punch for me

3.5

about 1 year ago

 

Zwanze 2024 - MMXXIV Di Ciano

Cantillon on tap × 10! This one with sea lettuce is very interesting. Don't know how to describe this. A bit like lake water with a tart finish. Can't bieve this was submerged in the sea

4.0

about 1 year ago

 

Sang Bleu (2023) Di Ciano

Wow! What an aroma! Smells of raspberry but it's honeysuckle. Tart, fruity, sweet

4.5

over 1 year ago

 

Fou' Foune Di Ciano

Wow! Average rating of 4.53! This is like drinking apricots. So fresh and yummy.

4.75

almost 2 years ago

 

50°N-4°E Di Ciano

Wow! Cognac barrel-aged lambic. Unreal. Sweet and yummy

4.75

almost 2 years ago

 

Cantillon Grenache Blanc (2022) Di Ciano

Nice. Like wine. Subtle. Not too sweet or Tarr. Great being at Cantillon!

4.0

almost 2 years ago

 

Magic Lambic Di Ciano

At Cantillon! Interesting lambic. Tart and a bit sweet. Slight berry flavour.

4.0

almost 2 years ago

 

Rosé de Gambrinus Di Ciano

Back to our old haunt! This lambic is super tart. Cheek puckering. Raspberry upfront and sweet lingering.

4.5

about 2 years ago

 

Porter Di Ciano

Coffee, roast. A bit Smokey? Not my favourite style of beer.

3.25

over 3 years ago