Giu A.

Monk's Café Cuvee de Monk's Gueuze A.

2008? Lemon, soft oak, hay, balanced flavors, tart, soft minerals, mid acidy, soft funk, amazing

Hazy-O! A.

Solid, hazy, tropical, orange, nutty, pine, hops, oats on the back end. Nice balanced hazy

90 Minute Imperial IPA A.

60 Minute IPA A.

120 Minute IPA A.

Classic Gueuze A.

Floral, balanced, light tart, soft funk, apple peel, soft hay, some saline, dry floral finish. Nicely done

Canadian Breakfast Stout (CBS) (2017) A.

Aged 4 years. Better fresher but still very good. Lost the syrup maple sweetness. Bigger roasted coffee notes, oak, soft maple, bourbon, acidic espresso finish. Like drinking coffee with soft maple in finish. Still amazing and the last Canadian Mountie

60 Minute IPA A.

Panther Cub (2021) A.

Oak, bourbon, vanilla, maple syrup,

Kentucky Breakfast Stout (KBS) (2019) A.