Checkins
15
Subtle Korea & Japan's seaweed crack aroma. Light bodied & oily flavor with Cantillon funk. Truly authentic eastern essence. Underestimated than global rating.
about 1 year ago
Checkins
15
General rating
4.13
Subtle Korea & Japan's seaweed crack aroma. Light bodied & oily flavor with Cantillon funk. Truly authentic eastern essence. Underestimated than global rating.
about 1 year ago
When I first tried this in last year, it was really hard to differentiate whether natural wine or lambic. After bottle conditioned, more but subtle carbonarion gives weight for lambic. Juicy and vivid grape flavor.
over 2 years ago
Not off, but little lacto acidity arises in finish. Still great with abundant raspberry flavor.
over 2 years ago
I wish it was more juicy and less acidity. But Aroma is fresh same as the other Fou'.
over 2 years ago
More carbonation than 3 days ago, it makes lambic not too watery. Still huge berry flavor, layered with silky vanilla note.
over 2 years ago
Cuvée Saint-Gilloise 2021 Park
Hallertau hop stablized by 1 year conditioning. Not spicy, but still candy sugar like aroma.
over 2 years ago
No acidity, no carbonation. Just raspberry and blueberry taste with silky flavor. Too watery, thats what I'm disappointed.
over 2 years ago
That draft version is likely to more Meerts than the other version. More drinkable but less impact.
almost 3 years ago
Always the best. The freshest cherries and vivid Cantillon funk. But I think it wasn't the best bottle conditioned.
almost 3 years ago
Almost 3 year vintage. Still high carbonated. Berry flavor got subtle, but have nice balance though.
almost 3 years ago
Perfect Merlot. Hints of earthy, rose, grape. Much tannin. Still soft lambic funk.
almost 3 years ago
Tyrnilambic Baie D'Argousier (2022) Park
Sea-buckthorn, cloudberry like taste. The texture is very silky and oily, feels like drinking milk foam. Cantillon lambic funk weak. Same as the 19'.
almost 3 years ago