ABV
5.5
ABV
5.5
Rating
0.0
Rating count
0
Last updated
almost 3 years ago
LCI, Fris zuurtje na wat donker geweld. Dit keer met framboosjes, goeie afwisseling!
about 1 year ago
Zuur, maar niet te. Droog, maar niet te. Kers/framboos, maar niet te. Wrang, maar niet te..geweldig in balans. Misschien een tikje te veel koolzuur, maar verder oh zo fijn.
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about 1 year ago
(4.65) one of the best magic lambics I have had. As I keep drinking a bit harsh cranberry but still amazing
about 1 year ago
Pours a dark red/purple in color with a small off white head. The aroma and flavor shows notes of tart raspberry, blueberry, vanilla, old oak, barnyard funk, and a firm tartness. Medium bodied, smooth with lively carb and a tart berry finish. Always good
about 1 year ago
Wow. One of the best lambics I’ve had to date. Incredible.
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about 1 year ago
Magic lambic will always get a 5 from me. A more pronounced vanilla in this edition.
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about 1 year ago
맛도세고 향도세고 밸런스도 괜찮다 바닐라를 별로 안좋아하는데 블루베리에서 이어지는 바닐라가 꽤잘어울린다. 저번에 먹었던 녀석에 비해 바닐라가 진하다. 다만 내취향은 아니다. 바닐라가 참 그래. 3.95
about 1 year ago
라즈베리-블루베리-바닐라-펑키함으로 순서대로 연결되는 향이 인상적. 맛은 진짜 자극적임. 시고 짜고 계속 쩝쩝되게 만듬. 향이 오묘하게 섞인걸 더 선호하는데 이건 순차적으로 나오는데도 연결되는 느낌이라 전개가 좋게 느껴짐. 온도 더 오르자 바닐라랑 과일이 합쳐져서 굉장히 잼처럼 느껴짐. 상블루랑 프람부아즈보다도 훨씬 잼같음.맛이 좀만 덜 자극적이었으면 개인적으론 더 좋았을듯.
about 1 year ago
Tasting 1 olut. 2 vuotta vanha lambic toimii. Erityisesti pullon viimeiset
about 1 year ago
Vähän turhan hapan omaan makuun. Vadelmaa, vaniljaa ja navettaa.
about 1 year ago
Örinätasting 1/15: aloitetaan vadelmasourilla. Surrur
about 1 year ago
Örörpolkutasting 1/15 käyntiin pari vuotta sitten Brysselistä suoraan panimolta vadelma-mustikka-vaniljalambicilla. Yllättävän kipakka.
about 1 year ago
De tinto de verano onder de bieren, een biertje op basis van druiven. De ene zal het rode wijn gemengd met weisse vinden. De ander proeft tutti frutti op een zomerse namiddag
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about 1 year ago
Back to back with 2020. Tasted more vibrant fruit in this one, but it was more tart & vanilla almost unnoticed.
over 1 year ago
Tellement un nice produit, vraiment content de le reboire. Pastry lambic est la meilleure façon de le décrire. Ultra tart, avec un gros backbone de fruits et de vanille. Délicieux.
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over 1 year ago
Antoine Archambault De Vincentis
Merci Jason !! J’adore même avec un peu d’attente !
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over 1 year ago
Raspberry, but not too berry, balanced lambic. It was a precious one at the end of this year.
over 1 year ago
Was surprised to see this on tap at a random craft beer bar I thought I'd check out in Tokyo. Super sour. She's an enamel stripper. It's all sour raspberries with a very light touch of funk. Good, but not as balanced as you'd expect from Cantillon.
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over 1 year ago
Maybe the bottle was not supposed to evolve like this???
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over 1 year ago