David Ochoa

Hayward

Baker at La Farine. ex-M:tG. Nerd. Hedonist.

Checkins

142

General rating

4.26

 

Kriek 100% Lambic Bio (2022) Ochoa

February 14. Sour. 3.9

4.0

12 months ago

 
4.5

12 months ago

 
4.25

12 months ago

 
4.25

about 1 year ago

 
4.0

about 1 year ago

 

Cuvée Saint-Gilloise 2021 Ochoa

New reptilian label.

4.5

about 1 year ago

 
4.0

about 1 year ago

 
4.0

about 1 year ago

 
4.25

about 1 year ago

 
4.25

about 1 year ago

 
4.5

about 1 year ago

 

Fou’ Foune (2022) Ochoa

Good fruit.Medium-high acidity.

4.0

about 1 year ago

 
4.25

about 1 year ago

 
4.75

about 1 year ago

 

Rosé de Gambrinus (2017) Ochoa

Nov 16. Medium-high acidity. Moderate fruit/funk.

4.0

about 1 year ago

 
4.5

about 1 year ago

 
4.25

over 1 year ago

 

Kriek 100% Lambic (2017) Ochoa

January 12. Lots of baking spice. Medium fruit. Low+ acidity/funk.

4.75

over 1 year ago

 

Bruocsella 1900 Grand Cru (2016) Ochoa

Lots of funk. Low-medium acidity.

4.5

over 1 year ago

 

Rosé de Gambrinus (2016) Ochoa

September 26. Decent fruit, although lightly fusel. Medium-high acidity. Medium funk.

3.75

over 1 year ago

 
4.25

over 1 year ago

 

Iris (2014) Ochoa

Bottled today. 12/18

4.75

over 1 year ago

 

Gueuze 100% Lambic Bio (2013) Ochoa

December 21. Very light carb. Lots of funk. Low-medium acidity.

4.5

over 1 year ago

 
4.25

over 1 year ago

 

Cuvée Saint-Gilloise (Champions) (2019) Ochoa

Medium-high acidity. Citrus & vegetal. Modest funk.

4.0

over 1 year ago

 
4.5

over 1 year ago

 
4.25

over 1 year ago

 
4.25

over 1 year ago

 
4.25

almost 2 years ago

 
4.5

almost 2 years ago

 
4.25

almost 2 years ago

 
4.0

almost 2 years ago

 
4.75

almost 2 years ago

 

Lou Pepe Framboise (2010) Ochoa

Sharp acidity . Lots of fruit.

4.25

almost 2 years ago

 
4.5

almost 2 years ago

 

Gueuze 100% Lambic Bio (2013) Ochoa

June 7. Same as previous bottle.

4.75

almost 2 years ago

 

Kriek 100% Lambic Bio (2017) Ochoa

November 27. Lots of fruit and noyaux baking. Effervescent. Medium/medium+ acidity. Light funk. 4.4

4.5

almost 2 years ago

 

Gueuze 100% Lambic Bio (2014) Ochoa

September 10. Medium+ acidity, sharp at first, mellows later. A bit vegetal. Lots of funk. Second half of the bottle was better. 4.3

4.25

almost 2 years ago

 

Gueuze 100% Lambic Bio (2013) Ochoa

June 7. Pristine cork! Low-medium acidity/carb. Lots of funk. Finishes a touch acetic, perhaps. 4.8

4.75

about 2 years ago

 

Kriek 100% Lambic Bio (2015) Ochoa

December 9. Medium+ acidity. Medium fruit/funk. 4.2

4.25

about 2 years ago

 
1.5

about 2 years ago

 
3.25

about 2 years ago

 

Backwoods Bastard Ochoa

Not sure of vintage. A bit oxidized.

3.5

about 2 years ago

 
4.25

about 2 years ago

 

Lambic Haute Densité (2019) Ochoa

Slightly acetic/hot. Moderate funk.

3.5

about 2 years ago

 

50 Degrees N - 4 Degrees E (2012) Ochoa

Slightly oxidized. Minimal carb. No noticeable cognac. Low-medium acidity. Moderate funk.

4.25

about 2 years ago

 
4.75

about 2 years ago

 

Rosé de Gambrinus (2016) Ochoa

January 26. Lots of raspberry upfront. Medium-high acidity. Medium funk. 4.1

4.0

about 2 years ago

 

Lou Pepe Gueuze (2010) Ochoa

Lots of funk. Medium acidity; a bit sharp. 4.7

4.75

about 2 years ago

 

Lou Pepe Gueuze (2013) Ochoa

Lots of funk. Medium acidity; a bit sharp. 4.7

4.75

about 2 years ago

 

Kriek 100% Lambic Bio (2014) Ochoa

November 24. Good fruit Medium+ acidity

4.5

about 2 years ago

 

Kriek 100% Lambic (2016) Ochoa

June 29. Medium acidity, funk, and fruit.

4.5

about 2 years ago

 

Saint Lamvinus (2016) Ochoa

November 14. Medium+ acidity.

4.25

about 2 years ago

 
4.5

about 2 years ago

 
4.5

about 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 

Brabantiae (2018) Ochoa

Lots of port barrel.

4.5

over 2 years ago

 

Lou Pepe Kriek (2011) Ochoa

Glad I opened this now. Medium-high acidity is a bit higher than I prefer. Still lots of fruit w/ modest funk.

4.25

over 2 years ago

 

Fou' Foune (2020) Ochoa

Fading. August 5, 2020.

4.0

over 2 years ago

 
4.25

over 2 years ago

 
4.0

over 2 years ago

 
4.5

over 2 years ago

 
4.5

over 2 years ago

 

Gueuze 100% Lambic Bio (2016) Ochoa

March 22, 2016. A bit sharp. Medium lemony/acidity.funk.

4.25

over 2 years ago

 

Kriek 100% Lambic Bio (2021) Ochoa

Good fruit. Very sour.

3.75

over 2 years ago

 

Saint Lamvinus (2022) Ochoa

Light on funk. Medium acidity.

4.75

almost 3 years ago

 
4.5

almost 3 years ago

 

Bruoscella 1900 Grand Cru (2022) Ochoa

February 1, 2022. Light on funk.

3.75

almost 3 years ago

 

Vigneronne (2020) Ochoa

October 12, 2020. Moderate fruit. Medium-high acidity, more so than other bottles.

4.0

almost 3 years ago

 

Rosé De Gambrinus (2022) Ochoa

March 22, 2022. Effervescent. fresh.

4.5

about 3 years ago

 
4.25

about 3 years ago

 
4.25

about 3 years ago

 
4.75

about 3 years ago

 

Fou’ Foune (2021) Ochoa

August 17, 2021. Medium+ fruit/acidity.

4.0

about 3 years ago

 

Saint Lamvinus (2012) Ochoa

Welcome to Funkaytown.

4.75

about 3 years ago

 
4.5

about 3 years ago

 

Kriek 100% Lambic Bio (2021) Ochoa

August 30, 2021. Medium acidity.

4.25

about 3 years ago

 

Lou Pepe Kriek (2018) Ochoa

Medium-high sour; a bit too much. Moderately jammy.

4.25

about 3 years ago

 
4.5

over 3 years ago

 
4.25

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.75

over 3 years ago

 
4.5

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 

Rosé de Gambrinus (2018) Ochoa

November 22, 2018. Very sour.

3.5

over 3 years ago

 
4.25

over 3 years ago