Rosé de Gambrinus (2016)

balea dragos

Robert B

Still nice after those years.

Teddy

Mario Creus

Sylvain Boucheron

C’est bien raide sur l’acidité, elle a gardé tout son caractère et une belle carbo malgré son âge, c’est quali mais je lui à la limite de ma tolérance à l’acidité tout de même

zondaray

MacPete

8 June 2016 bottle. Still lots of fruit left

Tripp Brown

Funky. Tart. Acidic though. Not much if any fruit flavor left

Jeff Johnisee

Takes quite a while to open up. Not much funkiness but still decent fruit for a 8 yr old beer.

Jason Lay

Michael Ch

Opened up a bit acidic initially, but it got balanced after a while in the glass. Not much fruit left, but it was tart and drinkable.

Mikill .

Billy T

Tim Freeman

Luca Sandrolini

Tony

Zhe Chen

Ferdy K.

Mark C

Brandon K

Mike Craven

Tabb

Mads Kusk

M Kettunen

Syrlig, men den har ikke så meget hindbær tilbage

Anton Ahlin

Helvete vad bra

Henric Ström

Filip Gal

Erik Sällström

Casey The Barleywine Whoore

Best RdG I’ve had in awhile. Soft Raspberry goodness.

John Burke

Eddie N.

My God has this aged beautifully. Like no acetic character that you'd expect from this line. Super soft. Raspberry still punches through nicely.

Brian F

Jan Wik

Ingvarz

Sergey Konoshenok

Gustav Meibom

Wow

nikolajmn

Nam nam nam - lækker og så skuffer cantillon bare ikke - totalt genialt niveau. Ikke for sød ikke for sur bare genial

Scott OFlaherty

Michael

Vasilis Tserkezis

Dan

Harm Vreeman

Vergist in de Brusselse buitenlucht! 🇧🇪 Pinteliert zeer plezant weg! Zure frambozen, eikenhout, droog met een zure en lichtzoete afdronk!👌

Alexander E

Freckin’ amazing!

Chris H

Jules K

Paul Smith

Raspberries so tart you could peel paint with them, a cheesy funk, and acidity like nothing else. These are really good with a few years on them.

Jonas Enghave

God balance i dyb geuze noter og syrlige hindbær. Ja tak, Cantillon!

Julie Enghave

P_aliz

Ekaterina

Малиново-цветочно 🫠

Dmitrii Kuznetsov

dega is over

Zozo the Legend

Dániel Koperecz

Ebbe egy kicsit nehez belekotni, de azert a max ponthoz tobb kell

manos k

One of the best lambics I've tasted so far. 4.40

Ken Gillispie

Tommy Beer

PJ Sattler

Tommy Beer

Andreas Winter

Vivid fruityness still.

Søren Pedersen

Claes Jensen

jules p.

M L

Jakob Olesen

Øl Show Off

Bitten Thomsen

Birte Bensen

Preben Bensen

Martin Diedrichsen

Bert

Op grunn!!! 🥳💚

Alfons Boer

Fris frambozensap. Koolzuur oké. Zuurgraad in orde. Niet overdreven spannend. Maar wel boordevol smaak.

Eduard Korsholm

Jannie Christensen

Petar Georgiev

Lci

Lenart Laszlo

Krisztián Szász

Attila Ulrich

Lars Larsson

Mads Nikolaj Lauritsen

Gábor G

Balanced AF

Andy Aronson

Indescribably complex nose. Hits like a smelling salt with yeast and acid and oxidation. Eventually it settles and more floral notes arrive. Would’ve expected way more acid, it’s actually quite mild and bitter by now. Very tannic, good amount of oxidation

Benjamin Nimajneb

Aaron Shakocius

Very intense aroma.

David Ochoa

September 26. Decent fruit, although lightly fusel. Medium-high acidity. Medium funk.

Hringur Daðason

Kristian Bjarnason

Jente B

Lci

John Van Urk

Op het randje, intens zuur uiteraard.

Dayo Cheung

4.3

Jack Kong

yummybeers

B R

Tastes like corn flakes 🤷🏻‍♂️

Michael

Daniel

Ryan Abad

whoneedsabeer

Mike Rene Hougaard

Roel Van den broeck

Stevig zuurtje, de frambozen en het bierschuim zijn ondanks de leeftijd goed bewaard.

Helge Sølvberg

Diegoh Mayrink