ABV
5.5
No checkin location
11 months ago
ABV
5.5
Rating
4.28341
Rating count
6,400
Last updated
almost 5 years ago
Funky and tartness excellent, rhubarb faded into the background - dry finish
No checkin location
12 months ago
Cashew fruit nose. Fruity rhubarb. That is damned good.
No checkin location
about 1 year ago
Funky, vinous, tart fruit, lingering rhubarb aftertaste
about 1 year ago
Still delicious. Good to be back at the dojo.
about 1 year ago
Aromas of spring??? Rhubarb comes through, tastes like a fruit pickle, quite well integrated, not much else jumps out apart from a nice velvety texture
about 1 year ago
Aromas of spring??? Rhubarb comes through, tastes like a fruit pickle, quite well integrated, not much else jumps out apart from a nice velvety texture
about 1 year ago
Oh that’s a big Brett funk nose and a sour sharp rhubarb flavour
about 1 year ago
Shiitake-mushroom-like musty Brett funk and Wakefield Triangle forced rhubarb poached in white wine, lemon juice, lemon zest & aromatic leafy herbs on the nose; taste is tart lactic acidity, juicy, jammy steamed rhubarb, white-pepper-y funk & oak tannins.
about 1 year ago
Første Nath-udgivelse. Over the top, men næsen bærer stadig meget præg af rabarber. Desværre er smagen forduftet, fornemmes kun meget lidt. Guezen er til gengæld balanceret og virkelig letdrikkelig. Trækker den et nøk op.
about 1 year ago
BLIND TASTING: Aging has done its job as it reminds more of a Hill Farmstead saisons with honey than a lambic. Gentle, floral, quite sweet considering its age
about 1 year ago
Delightfully tart and has just the right funk that wafts through the top. Cheesy. The Rhubarb has mellowed with age.
about 1 year ago
Last bottle. Killer. Floral, still a good amount of fruit, acidity is soft. Damn good lambic
about 1 year ago
Mooie zuurgraad en heerlijk funky. Het wrangzure van de rabarber komt subliem door naast de lambiek en zorgt voor een perfect samenspel . Op de achtergrond een heel klein fruitig zoetje. Droog in de finish. Perfect de jaartjes doorgekomen.. 14 juli 2017.
over 1 year ago
So balanced, funky, but without this little petroleum smell that characterizes these rhubarb lambic when fresh. Actually, the rhubarb flavor was very mild.
over 1 year ago
Fruity, raspberry-like sweet and sour aroma derived from rhubarb. Slightly dry on the palate, with a raspberry-like sweet and sour taste.
over 1 year ago