Nath (2017)

Sebastian Thylin

André Gunnarsson

Älskar rabarbern 🤩

Steven P.

At a festival of lambics #Quintessence2022 this aged rhubarb lambic is a perfect sweet & sour marriage, like really reduced down rhubarb compote that just happens to be boozy.

Jeppe Pedersen

Stefan S

Tart, dry, well integrated rhubarb.

Jeffrey L

Gael G.

Super smooth right now, rhubarb pie all the way, no sulphur

eric bromberg

Scott R.

alan

Stefan K

Benjamin Kristiansen

Torunn H

Terje Grytten

Jim de Fluiter

Dani

david lotz

Jörgen Siil

Bart Duron

Mag

Gabor Cseh

Tabo

Nath 2017 Magnum really fresh

Justin

Magnum o_O

Kevin Fiedler

Tom T

Jonathan Lingow

First lawn mow of the year beer. Light fizzy goodness

Robert Lamborn

Reed

Matt Rees

Michael Ch

I remember having this fresh at Cantillon in 2017 at the brewery, and it was the only bottle we couldn't finish that day. Excessively Rhubarb with that "cat-litter" essence that I didn't like. It aged amazingly, with rhubarb complementing the funk. ⬆️4.35

Antonis Gkouskos

A lot better than I expected, 4.3

Nick Van Ostade

Bd: 04/07/17

Will Seitz

Natxo Marcos

Jay T.

Mike S

S H

Pat Hub

Flo

Lexi A.

Nadine Z.

Juerg Aeschbacher

Robin B.

Patrik Westerback

Syrlig typisk Cantillondoft, smaken syrlig, rätt fyllig med grapefrukttoner och jordkällare. Eftersmaken också syrlig med lätt smak av rabarber. Syrligheten ej för kraftig. Balanserad och läcker.

Janne Wallgren

De Dolle

Although 7000 not an official milestone, had to bring out something special.

Bill Check

Martin Bundy

James Blakemore

Outstanding!

Chris Wiltshire

Geemsy

First time on draught, sulphur still heavy on the nose

Dani

I like it and I can't tell whether that's skewing my decision, but the verdict is: I think it's sour enough

Robbie G

Lovely drink in a lovely spot! Fair whack of sulphur on the nose. Sweetness from the rhubarb but fruit isn’t the huge hit like when fresh. Banging though.

Piotr I

Łagodne, wyważone, elegancko się zestarzało

Gav Jude

Erik M.

Finally got to try this, last night with my brewery friends. A bit farty nose, but interesting flavor. Thanks so much jake!

kage musya

ドライ目だなあ。少し飲みやすく葡萄系のニュアンス。これはこれでとは思うな。

Stefan

Love it

Siobhan D

Vin

B1🎄🇧🇪

Will Standard

The Bulb

No sulfur 👍 Dry and clean

Sam Crocker

Tasting great

Erik Perkins

марк п

Didn't hugely rate Nath last time I had it but it's singing today. Cheers!

Marky

Delicious, light, spritzy rhubarb sherbert.

John Clubb

Ty

Brandon C.

Brittany Gillespie

Brent Bishop

Pool Fabbr-IPA

Wow incredible lambic..so well aged, citrus, funky and very acidic..so drinkable and smooth.. amazing 🔥🍻💣

Mateusz Jankowski

Michał Kowalski

Rabarbar w smaku jeszcze jest ale delikatnie

Tom Eames

LCI - different league to the bottle

Gregg

Rob Kitchen

Nice tart lambic

Jacopo F

Max —

Neil S.

Zachary Bulick

Francisco Montanaro

Santiago Gonzalez

Thomas Lai

Yann Denis

(VLCI) Toujours aussi sympa à boire !

Antoine DC

Anders Winberg

danny

Sean H.

Yes yes yes

Darin Brill

4.6

Julien Péroux

Kris De Meester

Eat m/drink some healty fruit before the weekend! LCI

Clément H

Dylan De saint Piermont

Tom G.

Eriq Mendeath

P’tain ce nez est quand même pas ragoutant. Entre soufre et combustion de cigare. La rhubarbe est discrète (4 ans quand même), et c’est pas si acide. Carbo quasi flat. Ça s’ouvre un peu avec le temps mais je trouve quand même pas ça incroyable.

Mo the Beer Geek

Super late checkin, van Zwanze Dag. Een beetje vlakjes geworden, maar nog altijd geen straf om te nuttigen.

Sami B.

Etienne Bandelier

Alexis Letout

Florent Girard