ABV
5.5
ABV
5.5
Rating
4.28341
Rating count
6,400
Last updated
almost 5 years ago
Amazing. Aged well, not much oxalic acid or rhubarb nose but nice old wood and oak and wheat soft funk, classic Cantillon
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over 1 year ago
Absolutely crushed it still. That bitter tartness is so unique and it's not acidic
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over 1 year ago
Drinking fantastic. Hitting all the lambic boxes.
over 1 year ago
Not very fun, bland and easily forgettable. Hope it was mainly my taste buds that had an temp issue and not the beer itself...
over 1 year ago
Aucun mot pour décrire à quel point cette bière est sublime.
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almost 2 years ago
Mycket av rabarbern har försvunnit, dock närvarande men betydligt mer i bakgrunden. Drack flaskan under 1.5 timme och rabarbern kom fram lite mer med tiden, även mer funk titta fram med tiden. Stark kolsyra, frisk på tungan, syran va behaglig. 4.25+
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almost 2 years ago
Found in the wild in Amsterdam. Great way to wrap up my time here.
almost 2 years ago
Bought when I started my PhD, seems only reasonable to have it once I got awarded the degree. Officially Dr Costoya! The beer: citrusy, hay, medium funk and a bit of yogurt. Can't say I get the rhubarb, but tart amd very easy drinkable! 3.9
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about 2 years ago
Typical Cantillon funk with balanced tart and fruity taste. Not much rhubarb there. 4.35
about 2 years ago
Wildly effervescent. Sharp. Could spend a lot of time with this bottle.
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about 2 years ago
Way more subtle than I expected. Really nice and approachable and I expected to be punched in the face.
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about 2 years ago
Ledwo rabarbar, trzeba pic. Ogólnie to eleganckie
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about 2 years ago