robjtilson

HORAL's Oude Geuze Megablend (2024)

Slight sulfur on nose, with notes of lye and wet fur, strong hit of acid on the tongue but not too acetic, almost more carbonic in flavor, washed with soda bread and salt cured citrus, very dry and slightly tannic texture, absolutely beautiful

Nath (2017)

Aromas of spring??? Rhubarb comes through, tastes like a fruit pickle, quite well integrated, not much else jumps out apart from a nice velvety texture

Nath (2017)

Aromas of spring??? Rhubarb comes through, tastes like a fruit pickle, quite well integrated, not much else jumps out apart from a nice velvety texture