Tim R

Nath (2017) R

Funky and tartness excellent, rhubarb faded into the background - dry finish

Fou’ Foune (2023) R

Couldn’t get to Zwanze so opened our own

Sang Bleu (2023) R

Not as sharp as most BC I’ve had - deep mixed berry flavour - enjoyed

60 Minute IPA R

Had dozens of times, never checked. Always solid when fresh. Bar outside of new office - check

Lou Pepe Gueuze (2013) R

Sptritzy, red apple, super balanced. 2011 label indicating youngest lambic in the blend

Lou Pepe Gueuze (2005) R

Super smooth, decent funk, ripe apples.

Vigneronne (2021) R

Tart, honeysuckle, slight tanins

Drogone Lambic (2022) R

Stunning. Light, effervescent, bright, little funk, red berries

Gueuze 100% Lambic Bio (2022) R

Sunday sesh to cap off a good London sabbatical

Fou' Foune R

Deliciously rounded. Tart apricot, earthy, zesty

Rosé De Gambrinus (2022) R

Always a stunner

Kriek 100% Lambic Bio (2022) R

Fresh cherry juice, almonds, tart, amazing

Saint Lamvinus R

Spectacular on draft. Grape depth is so much more intense than the bottle a few weeks back.

Nath (2022) R

Bright, funk, rhubarb crumble. Delicious

Saint Lamvinus (2021) R

Luscious grape, bit of lemon, bay leaves, warm stew smells as you cook off the wine. Solo drinking this during a cold autumnal eve

SpontanCherry Frederiksdal (2021) R

Best airport bar, yep. Pity the Bokke has bolted though. This is deep cheery flesh, little almond, zingy

Spontandryhop Idaho 7 & Lemondrop R

Dry, citrus, bit of funk. Enjoyed

Rosé De Gambrinus (2022) R

First time on draft. Less funk, more spritz, raspberry very very present

Le Plaisir (2020) R

Oh world, how good it is to be open again! Spectacular- deep deep grape juice vibes, balanced funk, not too sharp. Chur

#DIPA R

Boooozy. Good given the freezing weather

Japanese Rice Lager R

Rosé de Gambrinus (2019) R

Raspberry was still popping, 3 years tick. Now to see what 4 years does

Cuvée Saint-Gilloise (Champions) (2017) R

Dry, bitter, musty, olè

Oude Geuze Boon Black Label Edition N°2 R

Musty, very very bitter in a good balanced way, lots more apple than most Boon's I've had. Tops

Mikkeller Oude Geuze (Old Calvados Casks Blend) R

Bone dry. Love it (2016)

Rosé de Gambrinus (2019) R

More herbaceous than the 3F. Dry, spritzy, funk, unripe raspberries, lemon

Canadian Breakfast Stout (CBS) (2018) R

Gueuze 100% Lambic Bio (2018) R

Funk, super dry, lemon, bitters. Last of this batch but an upcoming UK shift will rectify that

Geuze Boon Sélection R

Tasty but lacked sharpness and perhaps a little heavy on the band aids. Prefer non-keged boon

Oude Geuze Boon (2017-2018) R

Best $5 beer in the country